American Chocolate Chip Cookies 500g
Mixture for making biscuits
American Chocolate Chip Cookie Mix - Soft, Smooth, Chocolatey
Authentic taste of America - quick and easy at home
Looking for just the right recipe for soft, chocolate-laden cookies that kids and adults alike will love? There's no need to weigh and measure - with this authentic American mix, you'll conjure up cookies like a top-notch bakery in minutes.
Soft and soft on the inside, beautifully crispy on the outside. With this mix you can make cookies with perfect texture and rich flavour. And what's the best part? Just add butter, water and your favourite treats - chocolate chips, nuts or dried fruit.
Why will you love this mix?
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Balanced flavour with an intense chocolate experience
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Perfect texture: smooth on the inside, crunchy on the outside
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Quick and easy to prepare - suitable even for beginners
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Versatile use - adapt the cookies to your taste
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Suitable for baking in a baking oven or in a convection oven
The package yields approx. 30 cookies
? How to prepare the mixture?
Ingredients:
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1000 g of mixture
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160 g butter or margarine
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70 g of water
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150 g chocolate chips, nuts or dried fruit
Procedure:
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Mix everything until smooth.
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Form into a cylinder and cut into rounds, or batch straight onto a baking sheet.
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Leave some space between the pieces - the dough will spread as it bakes.
Baking:
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Hot oven : 8 - 9 min at 190-200 °C
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Convection oven: 9-12 min at 160-170 °C
Video instructions here : https://youtu.be/eu3fHmZbVIk
| Weight | 510 g |
| Netto váha | 500 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1796 kJ |
| Energy value | 426 kcal |
| Fat | 11 g |
| - of which saturated fatty acids | 2.1 g |
| Carbohydrates | 74 g |
| - of which sugars | 49 g |
| Protein | 6.2 g |
| Salt | 0.62 g |
Product ingredients
enriched WHEAT flour (wheat flour, calcium, niacin, iron, thiamine), sugar, vegetable oil (rapeseed), demerara cane sugar (sugar, cane molasses), dried EGG, whey powder (MILK), dextrose, raising agent (sodium bicarbonate), glucose syrup, natural flavouring, salt. Store in a cool, dry place (max. 21 °C). |
Dawn Foods started out as a family business. And no matter how the Dawn brand has grown, family is still at the core of how people in the company think, how they treat customers and how they treat each other. Dawn Foods was founded nearly a century ago on a simple story: two bakers and a recipe for really delicious doughnuts. To this day, Dawn remains a family-owned company - the third generation of the Joneses are still actively involved in the development of the brand. Then called Century Bakery and based in Jackson, Michigan, USA, Eugene Worden and Grover Lutz eventually chose the name "dawn" because of the time of day the bakers do their work.
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