The mechanical juicer efficiently extracts juice from almost all types of fruits and vegetables, grains, herbs, and sprouts when used with the correct technique and combination. When using soft fruits, it produces more of a puree or thick juice with high fiber content. The juicing process involves crushing and pressure created by the spiral shaft. All extracted juice flows out through an opening on the side of the juicing chamber and is strained through a sieve located inside the juicing chamber, passing through the cloth into a container. This ensures you get high-quality juice without any unwanted pulp. The pressure on the pulp can be adjusted with a screw at the front, depending on the ingredient used. Pulp residues drop out from the front of the juicer. Slow juicing is very gentle on the juice's quality, preventing the destruction of vitamins through rapid oxidation and heating. The juicer can be easily and securely attached to your kitchen countertop using a fixing screw, suitable for surfaces up to a maximum thickness of 3.5 cm. To avoid injury, it is recommended to always use a pusher to press the ingredients into the filling opening. Material: cast iron. Rubber protectors prevent damage to the countertop during attachment. Easy maintenance - just rinse under running water. Dimensions: height from the table 17.5 cm, hopper diameter 9 cm. Not suitable for dishwasher use.

 

To use the juicer, securely attach it to your countertop, feed the fruits or vegetables into the hopper, and use the pusher to press them down. Adjust the pressure as needed for optimal juice extraction.

Store in a cool, dry place. Ensure all parts are clean and dry before storage to maintain the juicer's longevity.