What we know from the original: Arabesque is a Belgian milk chocolate designed for confectionery use (coating cakes and pastries, making pralines and ganache). It contains at least 32% cocoa solids, is gluten-free, and comes in a 500 g pack. Ingredients include sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 soya lecithin) and natural flavouring. Allergens: milk and soya; may contain traces of milk. Suggested tempering method: melt to 45°C, cool 2/3 to 27°C, add remaining 1/3, use at 31°C. Storage: dry, dark place at 13–18°C. Nutrition per 100 g: 2335 kJ / 559 kcal; fat 36.7 g (sat 23.3 g); carbs 51.7 g (sugars 50.5 g); fibre 1.8 g; protein 7.0 g; salt 0.2 g.

Arabesque Milk Chocolate 34% brings the classic, creamy taste of Belgian milk chocolate to your kitchen—perfect when you want professional-looking results at home or in your bakery. Whether you’re coating cakes and pastries, piping elegant decorations, whipping up a silky ganache, or moulding pralines, this chocolate is made to melt smoothly and set with a beautiful finish.

When you’re aiming for that satisfying “snap”, glossy shine and clean release from moulds, tempering is key. Arabesque Milk Chocolate 34% is an excellent choice for chocolatiers and keen home bakers alike because it’s formulated for reliable workability and a rich, balanced flavour that complements nuts, fruit, caramel and spices.

Tempering guide (as in the original): Melt the chocolate to 45°C. Remove 2/3 of the chocolate and cool it to 27°C. Add the remaining 1/3 of melted chocolate, stirring continuously, and use when the chocolate reaches 31°C.

Nutritional values per 100 g:

Energy 2335 kJ / 559 kcal

Fat 36.7 g

of which saturates 23.3 g

Carbohydrate 51.7 g

of which sugars 50.5 g

Fibre 1.8 g

Protein 7.0 g

Salt 0.2 g

FAQs

1) What can I use Arabesque Milk Chocolate 34% for?
Arabesque Milk Chocolate 34% is ideal for coating cakes and pastries, making pralines, moulded chocolates, chocolate decorations and smooth ganache.

2) Is Arabesque Milk Chocolate 34% suitable for tempering?
Yes. Follow the tempering temperatures provided (45°C → 27°C → work at 31°C) to achieve shine and a crisp snap.

3) Is it gluten-free?
Yes, the original information states it is gluten-free.

4) What allergens does it contain?
Arabesque Milk Chocolate 34% contains milk and soya (soya lecithin, E322). Always check suitability for your needs.

5) How should I store it?
Store Arabesque Milk Chocolate 34% in a dry, dark place at 13–18 °C to protect flavour and texture.

6) What is the cocoa content?
The original text states cocoa solids are at least 32%.

Ready to create glossy coatings, creamy ganache and irresistible pralines? Add Arabesque Milk Chocolate 34% to your basket and start crafting Belgian-style chocolate treats today.

Store in a dry, dark place at 13–18 °C.