Add a vibrant finishing touch to your cakes, cupcakes and celebration bakes with Red Marzipan 1:3 - 250 g. This true marzipan is made for confectionery decoration and for modelling edible figures, flowers and small toppers—perfect when you want clean details, smooth surfaces and a professional look without the fuss.

What makes Red Marzipan 1:3 - 250 g such a pleasure to work with is its excellent elasticity and naturally smooth, fine consistency. It rolls neatly, shapes beautifully and stays comfortable in your hands while you create—so you can focus on the fun part: turning your ideas into edible art. The rich, sweet almond taste brings that classic marzipan character to every bite, making your decorations as delicious as they are eye-catching.

For best results, work with the marzipan at around 21°C. Whether you’re covering a small cake, adding decorative accents, or modelling little characters for birthdays and holidays, this red marzipan helps you achieve bright colour and elegant detail with ease.

Ready to make your next bake stand out? Add Red Marzipan 1:3 - 250 g to your basket at WorldofConfectioners.com and start shaping something unforgettable.

FAQs
What does “1:3” mean for marzipan?
It indicates the marzipan ratio; this version contains 25% almonds and is designed to be pliable and easy to model and decorate with.

Is Red Marzipan 1:3 - 250 g suitable for modelling figures?
Yes. Its elasticity and smooth texture make it ideal for modelling edible figurines, flowers and detailed decorations.

Can I use it for covering cakes?
Yes, it can be rolled out and used for covering smaller cakes or creating panels and decorative elements. For best handling, keep it at about 21°C.

Does it contain allergens?
Yes. It contains almonds (25%), which are a known allergen.

What gives it the red colour?
It contains the colour E124. Note: E124 may have an adverse effect on activity and attention in children.

How should I work with marzipan for the best texture?
Let it reach room temperature (around 21°C) before rolling or shaping to keep it smooth and elastic.

What are the nutritional values?
Per 100 g: 1725 kJ / 413 kcal; fat 10.6 g (saturates 1.1 g); fibre 2.2 g; carbohydrates 77.2 g (sugars 72.1 g); protein 4 g; salt 0 g.