Bring your cake designs to life with Red Marzipan 1:3 - 100 g, a genuine Dutch marzipan made for modelling and elegant confectionery decoration. Whether you’re shaping roses for a celebration cake, crafting little fondant-style figures for cupcakes, or adding neat borders and details, this marzipan gives you the control you need—without sacrificing flavour.

Thanks to its high elasticity and fine, smooth consistency, Red Marzipan 1:3 rolls and shapes beautifully, helping you create clean edges and delicate details. With 25% almonds, it offers a pleasantly rich, authentic marzipan taste that pairs perfectly with sponge cakes, buttercream, ganache and chocolate. The bold red shade is ideal for festive themes—think Valentine’s hearts, Christmas accents, birthday toppers, or bright floral decorations.

For best results, we recommend working with Red Marzipan 1:3 at room temperature (around 21°C). Knead briefly to warm it in your hands, then roll, cut, mould and decorate to your heart’s content.

Country of origin: The Netherlands

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colour E124*. *May have an adverse effect on activity and attention in children.

Nutrition information (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrate 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g.

FAQs:
1) What is the “1:3” ratio in Red Marzipan 1:3?
It refers to the marzipan style/recipe ratio used by the manufacturer; Red Marzipan 1:3 is formulated to be pliable and elastic, making it especially suitable for modelling and decorations.

2) Is Red Marzipan 1:3 suitable for modelling figures and flowers?
Yes. Red Marzipan 1:3 is designed for modelling and decorative work and is valued for its elasticity and smooth texture.

3) Does Red Marzipan 1:3 contain nuts?
Yes. Red Marzipan 1:3 contains almonds (25%), which are an allergen.

4) What is the best temperature to work with Red Marzipan 1:3?
Work at room temperature, ideally around 21°C. If it feels firm, knead it briefly to soften and improve elasticity.

5) Can I roll Red Marzipan 1:3 for cake covering?
It can be rolled out for decorative panels and accents; for full cake covering, many decorators prefer a dedicated covering marzipan or sugar paste, but this marzipan works wonderfully for details and smaller surfaces.

6) Why does the label mention E124?
Red Marzipan 1:3 contains the colour E124, which may have an adverse effect on activity and attention in children (as stated by the manufacturer).

7) What can I make with a 100 g pack?
A 100 g pack is ideal for small decorations—flowers, toppers, bows, hearts, lettering, and cupcake accents. For larger projects, consider using multiple packs.

Ready to decorate? Add Red Marzipan 1:3 - 100 g to your basket at WorldofConfectioners.com and start shaping bright, beautiful edible creations today.