Turn everyday bakes into celebration showpieces with Pink Marzipan 1:3 (Dutch) – 1 kg—a high-quality Dutch marzipan made for cake artists, home bakers and professionals who want reliable results and a beautiful finish. With its gentle pink colour and naturally indulgent almond flavour, it’s perfect for creating decorations that look as good as they taste.

This marzipan is supplied in a 1:3 ratio (almond paste : sugar) and contains 25% almonds, giving it a pleasing balance: sweet enough for classic confectionery, yet still rich with almond character. The texture is fine, soft and pliable, designed to make modelling easier—whether you’re shaping cute edible figurines, rolling delicate roses, adding bows and ruffles, or crafting small accents for cupcakes and celebration cakes.

For the smoothest handling, we recommend working at room temperature (around 21°C). Once warmed slightly by your hands, Pink Marzipan 1:3 (Dutch) – 1 kg becomes wonderfully workable, helping you achieve clean edges, neat details and a professional-looking finish without unnecessary cracking or crumbling.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colours E122*, E124*. *These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrates 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g.

If you’re searching for pink modelling marzipan, cake decorating marzipan, almond paste for figures or marzipan for sugarcraft, Pink Marzipan 1:3 (Dutch) – 1 kg is a dependable choice for both taste and artistry. Add it to your baking kit and start shaping something memorable today!

FAQs
1) What is Pink Marzipan 1:3 (Dutch) – 1 kg best used for?
It’s ideal for modelling edible figures, flowers and decorations, and for adding decorative elements to cakes and cupcakes.

2) What does the 1:3 ratio mean?
It indicates the proportion of almond paste to sugar—a classic marzipan balance that supports both flavour and workability.

3) How should I work with this marzipan for best results?
Use it at room temperature (around 21°C). Knead briefly to soften, then roll or model as needed.

4) Does it contain allergens?
Yes. Pink Marzipan 1:3 (Dutch) – 1 kg contains almonds (25%), which are an allergen.

5) Is the colour safe for children?
It contains colours E122 and E124, which carry a notice that they may have an adverse effect on activity and attention in children.

6) What does it taste like?
It has a pleasantly sweet profile with a distinct almond flavour, making decorations enjoyable to eat as well as beautiful to look at.

7) Can I mix or reshape it if it becomes too firm?
Yes—warm it slightly with your hands and knead until pliable again. Working at room temperature helps keep it soft and easy to shape.