Bring a burst of colour and classic almond flavour to your bakes with Orange Marzipan 1:3 100g. This genuine Dutch marzipan is made for both modelling and decorative confectionery work—whether you’re shaping little fruits, flowers, characters, or creating neat trims and accents on cakes and cupcakes. Thanks to its high almond content (25%), it delivers a rich, authentic taste, while its fine, smooth texture makes it easy to roll, shape, and refine details without cracking.

One of the standout benefits of Orange Marzipan 1:3 100g is its excellent elasticity. That means cleaner edges, smoother surfaces, and more confidence when you’re crafting decorations for birthdays, weddings, seasonal bakes, or last-minute party treats. The vibrant orange colour also saves time—no need to mix in colouring—so you can focus on creativity and finishing touches.

For best results, work with Orange Marzipan 1:3 100g at room temperature (around 21°C). Warm it briefly in your hands, knead until pliable, then roll or model as desired. From simple cake toppers to intricate sugarcraft details, this marzipan helps you turn “homemade” into “show-stopping”.

Ready to decorate with ease and add a professional pop of colour? Add Orange Marzipan 1:3 100g to your basket at WorldofConfectioners.com and start creating edible decorations that look as good as they taste.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colour E110*. *May have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrate 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g.

FAQs
1) What does “1:3” mean in Orange Marzipan 1:3 100g?
It indicates the marzipan style/ratio commonly used for confectionery work, designed to be easy to model and decorate with while still offering a pleasant almond flavour.

2) Is Orange Marzipan 1:3 100g suitable for modelling figures and flowers?
Yes. Its high elasticity and smooth texture make it ideal for shaping small figures, petals, fruits, and other cake decorations.

3) Do I need to add food colouring?
No—Orange Marzipan 1:3 100g is already coloured, so you can decorate straight away and keep your workflow fast and tidy.

4) What’s the best way to work with Orange Marzipan 1:3 100g?
Use it at room temperature (about 21°C). Knead briefly until soft and pliable, then roll or model. If it feels firm, warm it slightly in your hands.

5) Does Orange Marzipan 1:3 100g contain allergens?
Yes. It contains almonds (25%), which are a known allergen.

6) Can I use Orange Marzipan 1:3 100g to cover a whole cake?
It can be used for covering small cakes or adding panels and trims. For full cake covering, you may need multiple packs depending on cake size and thickness.

7) Is there anything I should know about the colour E110?
The ingredient list includes colour E110, which may have an adverse effect on activity and attention in children (as stated on the label).