Bring your cake ideas to life with Marzipan 1:3 – 250 g Natural White – a true almond marzipan made for elegant decorating and detailed modelling. Whether you’re covering a celebration cake with a flawless finish or shaping tiny flowers, fruits, and edible figurines, this marzipan’s natural elasticity makes it comfortable to work with and helps your creations hold their shape beautifully. Its smooth, fine texture also means clean edges, neat details, and a professional look with less effort. Natural white marzipan is a staple for every baker’s cupboard: keep it classic for wedding cakes and christenings, or tint it to match your theme. Simply knead in a small amount of gel or paste food colouring to achieve anything from soft pastels to bold, vibrant shades. Because Marzipan 1:3 – 250 g Natural White tastes as good as it looks, it’s perfect for decorations that are meant to be eaten—not just admired. From first-time home bakers to busy cake studios, Marzipan 1:3 – 250 g Natural White helps solve a common decorating challenge: creating smooth, refined finishes and stable edible shapes without cracking or crumbling. Add it to your next bake and enjoy that satisfying moment when your cake looks “shop-window” ready. **Ingredients:** sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202. **Nutrition per 100 g:** Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrate 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g. **FAQs** 1. **What does “1:3” mean in Marzipan 1:3 – 250 g Natural White?** It indicates the marzipan ratio/type used by confectioners; it’s designed for decorating and modelling with a balanced almond content and great workability. 2. **Can Marzipan 1:3 – 250 g Natural White be used for modelling figures and flowers?** Yes. Its elasticity and smooth consistency make it suitable for modelling edible figurines, flowers, and small decorations. 3. **Is Marzipan 1:3 – 250 g Natural White suitable for covering cakes?** Yes. It can be rolled out to cover cakes, helping create a smooth, neat surface under fondant or as a finish on its own. 4. **How do I colour Marzipan 1:3 – 250 g Natural White?** Knead in a small amount of food colouring (preferably gel/paste) until the colour is even. Add gradually to avoid making the marzipan too soft. 5. **Does Marzipan 1:3 – 250 g Natural White contain allergens?** Yes. It contains almonds (25%), which are a nut allergen. 6. **What’s the best way to prevent sticking when rolling marzipan?** Lightly dust your surface with icing sugar or use a non-stick mat and rolling pin for cleaner handling. Ready to decorate, model, and impress? Add Marzipan 1:3 – 250 g Natural White to your basket at WorldofConfectioners.com and start creating edible details that everyone will remember.