Bring a soft splash of colour to your bakes with Light Blue Marzipan 1:3 250 g—an authentic marzipan designed for cake decorating and modelling edible characters, flowers and details. Whether you’re dressing a celebration cake, adding elegant trims to cupcakes, or shaping little figurines for a themed party, this light blue marzipan helps you achieve a clean, professional finish without the stress.

What makes Light Blue Marzipan 1:3 250 g such a joy to use is its excellent elasticity and smooth, fine texture. It rolls out neatly, shapes beautifully and feels comfortable in your hands—so you can focus on creativity rather than fighting sticky or cracking paste. And of course, it delivers the classic marzipan taste that confectioners love, thanks to its almond content.

For best results, work with the marzipan at around 21°C. Warm it briefly in your hands, knead until pliable, then roll, cut or model to suit your design. From pastel baby shower cakes to wintery “ice” accents, this shade is a versatile choice for modern cake styling.

Ready to turn your baking idea into something unforgettable? Add Light Blue Marzipan 1:3 250 g to your basket at WorldofConfectioners.com and start shaping your next sweet masterpiece today.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colour E133.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrates 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g.

FAQs
1) What is Light Blue Marzipan 1:3 250 g used for?
Light Blue Marzipan 1:3 250 g is ideal for decorating cakes and pastries, covering small cake elements, and modelling edible figures and decorations.

2) What does “1:3” mean?
“1:3” refers to the marzipan ratio/style used by confectioners, indicating a marzipan formulated for decorating and modelling with a balanced sweetness and almond content.

3) Is it easy to model with?
Yes. Light Blue Marzipan 1:3 250 g is valued for its elasticity and smooth, fine consistency, making it comfortable to knead, roll and shape.

4) What is the best temperature to work with this marzipan?
The ideal working temperature is around 21°C. If it feels firm, warm and knead it briefly until pliable.

5) Does it contain allergens?
Yes. Light Blue Marzipan 1:3 250 g contains almonds (25%), which are a known allergen.

6) Can I use it for cake covering?
It works well for decorative covering and accents, especially on smaller areas or decorative panels. For large full-cake coverage, ensure it is evenly rolled and well-kneaded for a smooth finish.

7) What colour is it exactly?
It is a light blue (pale blue) shade—great for pastel themes, baby showers, sky or sea-inspired designs, and wintery decorative details.