Bring a refined, modern look to your bakes with Grey Marzipan 1:3 - 100g—true marzipan designed for both elegant decoration and confident modelling. Whether you’re covering cupcakes, adding crisp edges to celebration cakes, or shaping edible characters and flowers, Grey Marzipan 1:3 offers the balance bakers love: a delicious almond flavour with a smooth, fine texture that rolls out neatly and holds detail beautifully. Its natural elasticity makes it comfortable to work with, helping you avoid cracking and making sculpting feel effortless—even for smaller features like faces, bows or petals.

For best results, work with Grey Marzipan 1:3 at around 21°C. At this temperature it stays pliable, easy to smooth and ideal for clean, professional-looking finishes. The subtle grey shade is a stylish alternative to classic white marzipan and pairs wonderfully with metallic accents, pastel palettes and contemporary wedding or birthday themes.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, cocoa, colourings E151, E102*, E110*, E122*.
*These colourings may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrates 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g.

FAQs
1) What does “1:3” mean in Grey Marzipan 1:3?
It refers to the almond-to-sugar ratio. Grey Marzipan 1:3 contains 25% almonds, giving a pleasant almond taste and a workable texture for decorating and modelling.

2) Is Grey Marzipan 1:3 suitable for modelling figures and flowers?
Yes. Grey Marzipan 1:3 is elastic and smooth, making it ideal for shaping edible figurines, simple flowers, bows and decorative details.

3) Can Grey Marzipan 1:3 be used to cover cakes?
Yes. Roll it out and apply it as a covering layer for cakes or to create neat panels and accents. Its fine consistency helps you achieve a clean finish.

4) What is the best temperature to work with Grey Marzipan 1:3?
About 21°C is recommended. At this temperature it is easiest to roll, smooth and model without becoming too firm or too soft.

5) Does Grey Marzipan 1:3 contain allergens?
Yes. It contains almonds (a nut allergen). Always check suitability for anyone with nut allergies.

6) Can I colour or paint Grey Marzipan 1:3?
You can add colour for custom shades or use edible paints/dusts for highlights. The grey base is excellent for modern palettes and metallic effects.

7) How much can I decorate with a 100g pack?
100g is great for small decorations, accents and modelling elements, or for covering a small cake area. For full cake covering, you may need multiple packs depending on size and thickness.

Ready to give your cakes a contemporary, professional finish? Add Grey Marzipan 1:3 - 100g to your basket at WorldofConfectioners.com and start creating edible details that look as good as they taste.