Bring your cake characters to life with Flesh-Coloured Marzipan 1:3 – 250 g (also searched as skin-tone marzipan, nude marzipan, modelling marzipan or marzipan for figures). This true marzipan is made for decorating cakes, cupcakes and biscuits, and it’s especially loved for modelling edible figurines—think smiling faces, tiny hands, baby shower toppers or elegant wedding details in a natural skin shade. What makes Flesh-Coloured Marzipan 1:3 – 250 g such a joy to use is the balance of flavour and performance. It has a delicious marzipan taste, a smooth and fine texture, and excellent elasticity—so it rolls neatly, shapes cleanly and feels comfortable in your hands while you sculpt. For best results, work with the marzipan at around 21°C to keep it supple and easy to handle. Whether you’re finishing a celebration cake or crafting small fondant-and-marzipan characters for a dessert table, this marzipan helps you achieve a professional look with less effort—and more confidence. Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colours E102*, E110*, E122*, E124*. *These colours may have an adverse effect on activity and attention in children. Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrates 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g. Ready to model something memorable? Add Flesh-Coloured Marzipan 1:3 – 250 g to your basket and start creating edible details that look as good as they taste. FAQs
1) What is Flesh-Coloured Marzipan 1:3 – 250 g used for?
It’s ideal for cake decoration and modelling edible figures—especially parts like faces, hands and skin-toned details where a natural colour is important.

2) Is this marzipan suitable for modelling figurines?
Yes. Its elasticity and smooth consistency make it easy to shape, sculpt and refine without cracking too quickly.

3) What does “1:3” mean?
It refers to the marzipan type/ratio used by the manufacturer. In practice, it indicates a marzipan formulated for good workability and decoration while keeping a classic marzipan taste.

4) What is the best temperature to work with this marzipan?
Around 21°C is recommended for the best balance of softness and control while rolling and modelling.

5) Does it contain allergens?
Yes. It contains almonds (25%), which are a nut allergen.

6) Are there any colour warnings?
Yes. It contains colours E102, E110, E122 and E124, which may have an adverse effect on activity and attention in children (as stated by the manufacturer).

7) How much marzipan do I need for a project?
250 g is great for small figurines, facial details, hands and decorative elements. Larger cakes or multiple figures may require more than one pack.