Bring your cake designs to life with Dark Green Marzipan 1:3 (25% Almonds) – 1kg, a high-quality Dutch marzipan made for modelling edible figurines and all kinds of pâtisserie decorations. Whether you’re crafting tiny leaves for a wedding cake, sculpting character toppers for a birthday bake, or adding a neat marzipan layer under fondant, the deep green colour gives your creations a professional, vibrant look straight away.

The 1:3 ratio (almond paste to sugar) with 25% almonds delivers a pleasantly full almond flavour—ideal when you want decorations that taste as good as they look. The marzipan’s fine, soft consistency helps it roll and shape smoothly, making detailed work easier and reducing cracking during modelling. For best handling, work at room temperature (around 21°C) so the paste stays supple and responsive under your hands.

Perfect for cake decorating, confectionery work, and sugarcraft projects, Dark Green Marzipan 1:3 (25% Almonds) – 1kg is a reliable choice for home bakers and professionals alike—especially when you need consistent texture, clean edges, and an appetising almond aroma in every decorative detail.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colours E102*, E133. *This colour may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrate 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g.

FAQs
1) What is Dark Green Marzipan 1:3 best used for?
It’s ideal for modelling edible figures, shaping flowers and leaves, covering cakes, and creating decorative elements for pastries and confectionery.

2) What does “1:3” mean?
It indicates the ratio of almond paste to sugar. This marzipan contains 25% almonds, balancing flavour with a smooth, workable texture.

3) Does it taste strongly of almonds?
Yes—Dark Green Marzipan 1:3 (25% Almonds) – 1kg has a pleasant, classic almond flavour that complements cakes and desserts without overpowering them.

4) What temperature should I work with it at?
For easiest rolling and shaping, use it at room temperature—around 21°C—so it stays soft and pliable.

5) Can I mix or adjust the colour?
You can blend it with other marzipan colours to create custom shades. If adding extra colour, use food colouring suitable for marzipan and knead thoroughly.

6) Is it suitable for people with nut allergies?
No. It contains almonds (an allergen) and is not suitable for anyone with nut allergies.

7) Why does the label mention E102?
E102 is a permitted food colour (tartrazine). The label notes it may have an adverse effect on activity and attention in children.

Ready to add a bold, natural-looking green to your sugarcraft? Choose Dark Green Marzipan 1:3 (25% Almonds) – 1kg and start shaping show-stopping decorations today—add it to your basket at WorldofConfectioners.com and let your next bake tell a sweeter story.