Bring deep, dramatic colour to your bakes with Dark Blue Marzipan 1:3 – 500 g, a soft and finely textured marzipan paste made for modelling figures and crafting beautiful confectionery decorations. Whether you’re finishing a celebration cake, adding crisp details to cupcakes, or shaping small toppers for biscuits, this dark blue marzipan helps you achieve clean lines and a professional look without the struggle of cracking or crumbling.

With 25% almonds and a classic 1:3 ratio (almond paste to sugar), Dark Blue Marzipan 1:3 – 500 g offers a pleasantly sweet, nutty taste and a smooth mouthfeel that works wonderfully for both decorative elements and edible accents. For best results, work at room temperature (around 21°C) so the marzipan stays supple and easy to knead, roll and sculpt.

Why you’ll love it
- Dark, насыщенный (deep) blue colour for striking cake décor and themed bakes
- Soft, fine consistency for modelling characters, flowers, bows and ornaments
- High almond content (25%) for authentic marzipan flavour
- Ideal for birthdays, baby showers, nautical themes, galaxy cakes and elegant winter designs

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colour E133.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrate 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g.

FAQs
1) What is the “1:3” ratio?
It means the marzipan is made in a traditional proportion of 1 part almond paste to 3 parts sugar, giving a smooth, sweet flavour and good workability for modelling and decorating.

2) Is Dark Blue Marzipan 1:3 – 500 g suitable for modelling figures?
Yes. It’s designed for shaping figures and decorative elements, with a soft, fine texture that’s easy to knead and sculpt.

3) What temperature should I work at?
For best handling, use it at room temperature—around 21°C—so it stays pliable and smooth.

4) Does it contain allergens?
Yes. It contains almonds (a nut allergen).

5) Can I use it for cake covering?
It’s primarily intended for modelling and decorations. You can use it for small coverings or accents, but for full cake covering many bakers prefer a dedicated covering marzipan or sugar paste depending on the finish you want.

6) What colourant is used?
The colour comes from E133 (Brilliant Blue FCF), which provides the strong dark blue shade.

Ready to decorate?
Add Dark Blue Marzipan 1:3 – 500 g to your baking kit and create eye-catching toppers and elegant details that make every cake feel like a special occasion.