Bring deep, elegant colour to your bakes with Dark Blue Marzipan 1:3 - 100 g. This genuine Dutch marzipan is made for modelling and decorating—whether you’re shaping tiny flowers, covering cake accents, crafting figurines, or adding crisp finishing touches to cupcakes and celebration cakes. The dark blue shade helps you create striking contrast and refined details without needing to mix in extra colour yourself.With a high almond content (25%), Dark Blue Marzipan 1:3 - 100 g offers the classic marzipan flavour that customers love, paired with a fine, smooth texture that feels luxurious in the hand. Its key advantage is elasticity: it rolls and shapes beautifully, helping you achieve clean edges and delicate forms with less cracking—ideal for both beginners and experienced cake artists.For best results, work with Dark Blue Marzipan 1:3 - 100 g at room temperature (around 21°C). Warm it briefly in your hands, knead until pliable, then roll, mould or cut to your design. From nautical themes and night-sky cakes to modern monochrome styling, this dark blue modelling marzipan helps turn your ideas into edible art.Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colour E133.Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrates 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g.FAQs: Q: Is Dark Blue Marzipan 1:3 - 100 g suitable for modelling figures and decorations? A: Yes—this Dutch marzipan is designed for modelling and decorative work, with a smooth, elastic consistency that shapes well.Q: What does “1:3” mean? A: It refers to the marzipan type/ratio commonly used to indicate a higher sugar-to-almond balance suitable for modelling while still keeping a pleasant almond taste (this marzipan contains 25% almonds).Q: Do I need to colour it myself? A: No, Dark Blue Marzipan 1:3 - 100 g is already coloured dark blue (colour: E133), so you can start decorating straight away.Q: What temperature should I work at? A: For best elasticity and ease of shaping, use Dark Blue Marzipan 1:3 - 100 g at room temperature, ideally around 21°C.Q: Does it contain allergens? A: Yes—Dark Blue Marzipan 1:3 - 100 g contains almonds (25%), which are a known allergen.Q: What can I use dark blue marzipan for besides cakes? A: It’s great for cupcake toppers, decorative plaques, themed party treats, and edible accents for dessert tables—anywhere you want a bold blue modelling paste look with classic marzipan flavour.Ready to add dramatic colour and fine detail to your next bake? Choose Dark Blue Marzipan 1:3 - 100 g at WorldofConfectioners.com and start shaping something unforgettable.