Bring your cake designs to life with Brown Marzipan 1:3 (25% Almond) – 1 kg, a high-quality Dutch-style marzipan made for decorators who want reliable results and a delicious, authentic almond taste. Whether you’re crafting tiny edible figurines for a birthday cake, shaping petals for wedding flowers, or adding refined details to festive bakes, this marzipan gives you the control and finish you’re aiming for.

Supplied in a 1:3 ratio (almond paste : sugar), the marzipan has a fine, soft and smooth consistency that helps it roll and model more easily—so you can spend less time fighting cracks and more time enjoying the creative process. The gentle cocoa tone gives it a warm, natural-looking colour that suits rustic decorations, chocolate-themed designs, and classic marzipan styling.

Working tip: For best handling, work with the marzipan at room temperature (around 21°C). This helps it stay pliable and makes shaping, smoothing and detailing much simpler.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, cocoa, preservative E202, colours E151, E102*, E110*, E122. *These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrate 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g.

FAQs

1) What is the “1:3” ratio in Brown Marzipan 1:3 (25% Almond) – 1 kg?
It means the marzipan is made in a ratio of 1 part almond paste to 3 parts sugar, giving it a sweet, smooth profile that’s excellent for modelling and decorative work.

2) Is Brown Marzipan 1:3 (25% Almond) – 1 kg suitable for modelling figures?
Yes—its soft, fine texture is designed for modelling edible figurines, shapes and detailed decorations.

3) Can I use Brown Marzipan 1:3 (25% Almond) – 1 kg to cover a cake?
It’s primarily intended for decorations and modelling, but it can also be rolled out for coverings on smaller cakes or sections where a marzipan layer is desired.

4) What temperature should I work at?
For best results, handle Brown Marzipan 1:3 (25% Almond) – 1 kg at around 21°C (room temperature) to keep it pliable and easy to shape.

5) Does it contain allergens?
Yes. Brown Marzipan 1:3 (25% Almond) – 1 kg contains almonds (25%), which are an allergen.

6) Why does it contain colourings and is there any warning?
It contains colours E151, E102, E110, E122. The colourings marked with an asterisk may have an adverse effect on activity and attention in children.

Ready to turn your ideas into edible art? Add Brown Marzipan 1:3 (25% Almond) – 1 kg to your basket and start modelling, decorating and delighting—one beautiful detail at a time.