Bring your cake characters to life with Body-Coloured Marzipan 1:3 – 500 g, a true marzipan made for decorating confectionery and modelling edible figurines. When you’re crafting faces, hands, baby toppers or realistic skin-tone details, the right texture matters—this marzipan is valued for its delicious flavour, excellent elasticity and a smooth, fine consistency that feels comfortable to work with and helps your creations look clean and professional.

Thanks to its pliability, Body-Coloured Marzipan 1:3 – 500 g rolls and shapes easily, making it ideal for everything from simple cake accents to detailed modelling work. For best results, work with marzipan at around 21°C—this helps it stay supple and easy to manipulate without cracking.

Whether you’re decorating celebration cakes, cupcakes or showpiece desserts, Body-Coloured Marzipan 1:3 – 500 g helps you create warm, natural-looking tones and smooth finishes that elevate your presentation. Add it to your baking kit and enjoy the satisfying moment when your edible figures suddenly look “real”.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, colours E102*, E110*, E122*, E124*.
*These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrates 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g.

FAQs
1) What is Body-Coloured Marzipan 1:3 – 500 g best used for?
It’s ideal for cake decorating and modelling edible figures—especially skin-tone details such as faces, hands, ears and character toppers.

2) What does “1:3” mean?
It indicates the marzipan type/ratio used by the manufacturer (commonly referring to almond content versus sugar). This version contains 25% almonds and is designed for smooth modelling and decorating.

3) Is it suitable for covering cakes like fondant?
It can be used for decorative covering and panels, but it’s particularly strong for modelling work thanks to its elasticity and smooth texture.

4) What temperature should I work at?
The recommended working temperature is around 21°C to keep the marzipan pliable and easy to shape.

5) Does it contain allergens?
Yes. Body-Coloured Marzipan 1:3 – 500 g contains almonds (25%), which are a known allergen.

6) Are there any colour warnings?
Yes. It contains colours E102, E110, E122 and E124, which may have an adverse effect on activity and attention in children.

7) How much will 500 g cover?
Coverage depends on thickness and use (modelling vs rolling). For figurines and details, 500 g typically goes a long way; for thin rolled applications, it will cover less area.

Ready to create expressive faces and realistic details? Add Body-Coloured Marzipan 1:3 – 500 g to your basket and start modelling your next show-stopping cake today.