Create dramatic, elegant cake details with Black Marzipan 1:3 - 100g, a genuine Dutch marzipan designed for modelling and decorating confectionery. When you want crisp shapes, clean edges and a luxurious finish—whether for gothic wedding cakes, Halloween bakes, modern monochrome designs or sharp suit-and-tie toppers—this black marzipan helps you achieve professional-looking results with less cracking and tearing.

Thanks to its high elasticity and fine, smooth consistency, Black Marzipan 1:3 is easy to knead, roll and sculpt into flowers, ribbons, plaques, figurines and small decorative elements. The 25% almond content gives it a pleasantly rich marzipan flavour that pairs beautifully with chocolate, cherry, coffee, vanilla and berry fillings.

For best results, work with the marzipan at room temperature. Use it to cover small cakes, create accents and trims, or model detailed decorations that hold their shape. Add Black Marzipan 1:3 - 100g to your sugarcraft kit and bring bold contrast and refined style to every bake—order today from WorldofConfectioners.com and start shaping your next show-stopping design.

Country of origin: The Netherlands

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202.

Nutritional values (per 100g): Energy 1725 kJ / 413 kcal; Fat 10.6 g, of which saturates 1.1 g; Fibre 2.2 g; Carbohydrates 77.2 g, of which sugars 72.1 g; Protein 4 g; Salt 0 g.

FAQs
1) What does “1:3” mean for Black Marzipan 1:3?
It indicates the marzipan’s formulation ratio, commonly used to describe almond-to-sugar style blends. Black Marzipan 1:3 is made for reliable modelling and decoration with a smooth, workable texture.

2) Is Black Marzipan 1:3 - 100g suitable for modelling figures and flowers?
Yes. Its high elasticity and smooth consistency make it ideal for sculpting figurines, flowers, bows, plaques and fine decorative details.

3) Can I use Black Marzipan 1:3 to cover a cake?
It’s best for decorations and smaller coverings or accents. For full-size cake covering you may need multiple packs depending on cake size and thickness.

4) How should I prepare the marzipan before use?
Let Black Marzipan 1:3 come to room temperature, then knead until pliable. This improves flexibility and helps prevent cracking when rolling or shaping.

5) Does Black Marzipan 1:3 contain allergens?
Yes. It contains almonds (25%), which are a nut allergen.

6) What flavours pair well with black marzipan decorations?
Black Marzipan 1:3 tastes great with chocolate, coffee, vanilla, cherry, berry and caramel flavours—ideal for stylish, high-contrast patisserie designs.

7) Where is Black Marzipan 1:3 made?
Black Marzipan 1:3 originates from the Netherlands.