Create dramatic, elegant cake designs with Black Marzipan 1:3 - 1 kg, a high-quality Dutch marzipan made especially for modelling edible figures and professional confectionery decorations. Its deep black colour is perfect when you want strong contrast on wedding cakes, modern celebration bakes, Halloween treats, or stylish monochrome finishes—without the hassle of colouring marzipan yourself.

Supplied in a 1:3 ratio (almond paste : sugar) with 25% almonds, Black Marzipan 1:3 - 1 kg offers a pleasant, authentic almond flavour that tastes as good as it looks. The marzipan mass is fine, soft and pliable, helping you shape flowers, figurines, ribbons and decorative details with less cracking and easier handling. For best results, work with the marzipan at room temperature (approx. 21 °C) so it stays smooth and responsive under your hands.

Whether you’re a home baker crafting a show-stopping centrepiece or a professional looking for reliable modelling paste, Black Marzipan 1:3 - 1 kg brings consistent texture, rich colour and a clean finish to your creations. Add it to your WorldofConfectioners.com basket and start turning simple cakes into unforgettable works of edible art.

Ingredients: Sugar, almonds 25% (allergen), stabiliser E420, thickener E466, acid E330, stabiliser E1103, preservative E202, cocoa, colours E151, E102*, E110*, E122. *These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1725 kJ / 413 kcal; Fat 10.6 g (of which saturates 1.1 g); Fibre 2.2 g; Carbohydrate 77.2 g (of which sugars 72.1 g); Protein 4 g; Salt 0 g.

FAQs
1) What is the 1:3 ratio in Black Marzipan 1:3 - 1 kg?
It means the marzipan is made in a ratio of 1 part almond paste to 3 parts sugar, giving a smooth, sweet marzipan that’s great for modelling and decorating.

2) Is Black Marzipan 1:3 - 1 kg suitable for modelling figures and flowers?
Yes. It’s designed for modelling edible figurines and detailed decorations, with a fine, soft consistency for easier shaping.

3) Can I use Black Marzipan 1:3 - 1 kg to cover a cake?
Yes. Its pliable texture makes it suitable for covering cakes as well as creating decorative elements—especially when you want a bold black finish.

4) What temperature should I work at?
For best handling and a smooth finish, work with Black Marzipan 1:3 - 1 kg at room temperature, around 21 °C.

5) Does it contain allergens?
Yes. It contains almonds (25%), which are a declared allergen.

6) Why does the label mention colours and children’s attention?
It contains colours E102 and E110 (marked with *), which may have an adverse effect on activity and attention in children, as stated on the label.

7) What decorations is black marzipan best for?
It’s ideal for modern monochrome cakes, sharp contrast details, bows, stripes, figurines, Halloween designs, and any project where a deep black edible modelling paste creates a premium look.