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Piping nozzle plain round 24-36

A specially made plain piping nozzle with a hollow centre for piping buttercream to a height.  

Detailed Product Description
We have in stock 3 pcs
19,47 € 16,09 € excl. VAT
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Product Code: KJ246 Manufacturer: Kovovýroba Jeníkov Are you interested in something? Please contact us and we advise. Remove from favorites Add to favorites
Piping nozzle plain round 24-36
Piping nozzle plain round 24-36
Availability: We have in stock 3 pcs
Price: 19,47 €

A specially made plain piping nozzle with a hollow centre for piping buttercream to a height.  

 

Specially made plain piping nozzle with a hollow centre for piping buttercream to a height. You can use it with various types of buttercream to your liking.  

Recipe for liqueur peaks

  • 70g granulated or caster sugar
  • 20g  soya flour (plain fat-free flour) can be bought in health food shops 
  • 10g cocoa
  • 10 ml water
  • 50g cooking chocolate
  • 100g shortened 100% fat
  • c. 22 pc. of round sponge biscuits
  • chocolate and a bit of shortened fat
  • eggnog
  • a little bit of powdered milk for thickening the eggnog

Mix flour, cacao, sugar and water and simmer for four minutes. When simmering, approximately at grade 4, stir constantly to prevent the mixture from getting burnt.  Remove from hob and mix in chocolate. Leave to cool completely, you can even wait till the following day. Then mix in softened shortened fat. Make sure the mixture is well beaten without any solid pieces of fat.

Before piping the peaks, put the compound into the fridge, but do not leave it to turn fully solid, so that you can pipe it with a piping bag. In the meantime ice the sponge biscuits with chocolate. This will prevent the sponge biscuits from softening. Pipe the compound with the special piping nozzle onto the sponge biscuits and put into the fridge. You can bake your own sponge buflers. (The piping nozzle has a little hole on the side and this must always stay out). The rule for using the piping nozzles is that they have to be very cold, the best way is to freeze them for a bit. Do not forget to leave some compound to cover the peaks. Thicken the eggnog with powdered milk, fill the peaks with the egg nog and close the peak by piping through a decorative piping nozzle. Put back in the fridge. Melt the chocolate with shortened fat and dip the chilled peaks in it.

 

 

  • not in the microwave
Weight 15 g
Netto váha 35 g
Use not in the microwave
Material Metal
This product is included in: Liqueur tips, filling tips Cake tips for decorating
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Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.

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Carefully pack the parcel together with the completed form to prevent any damage during transport, and contact us by email at eshop@svetcukraru.cz or call us on business days between 8:00 AM and 4:00 PM at +420 555 222 801.

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PNM International s.r.o.
U1 - Industrial Park Karviná
Závodní 540/51
735 06 Karviná - Nové Město
Czech Republic

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