Product Description
This extensive 22-piece knife set from Alpina is a fantastic addition to your kitchen. It not only looks great on your countertop but also ensures that all your cutting tools are stored compactly, neatly, and safely, offering excellent value for money. The set is incredibly complete, providing the right kitchen tools for every dish you prepare, making it ideal for all cutting tasks. The set includes a wooden knife block with rubber feet on the bottom for added stability and protection. The block holds a wide variety of a total of 18 knives and 3 additional kitchen utensils, ensuring you have everything you need for slicing bread, fruits, vegetables, herbs, cheeses, meats, fish, and poultry. With several knives included, you won't need to clean the used knife between tasks, eliminating worries about flavor transfer, as you have a dedicated knife for each operation. This very complete set provides you with a comprehensive collection: a knife block, kitchen scissors, a sharpening steel, a meat fork, a cheese knife, 2 types of chef's knives, a bread knife, a peeling knife, a vegetable knife, a boning knife, a kitchen knife, and 8 steak knives. The chef's knife and Santoku knife, also known as the cook's knife, are the most versatile knives in the kitchen. They are used for cutting meat, fish, vegetables, and herbs. The knife features a wide blade and is relatively long, allowing for good cutting motions and the ability to chop multiple items at once. This set includes 2 European chef's knives: one measuring 27 cm in length and the other approximately 32 cm. The delivery also includes a Santoku knife (approximately 28.5 cm in length), originally from Japanese cuisine, which is an Asian version of the cook's knife. The Japanese knife is highly versatile with a unique shape. The blade is somewhat wider and less pointed. The indentations on the blade ensure that ingredients stick less to the edge. The carving knife, also known as the meat knife, has a narrower width than the chef's knife, making it useful for slicing meat, fish, and poultry. The narrower blade allows pieces to stick less firmly, making it easier to cut meat into beautiful slices. This knife, along with the included meat fork (approximately 28.5 cm long), forms a cutting set that you can use at the table for slicing dishes. The bread knife features a pronounced serrated edge and a long blade, ensuring you get beautiful slices of bread. It’s practical for baking your own bread or slicing a baguette into pieces. Naturally, this knife is also suitable for cutting cakes and pastries. It can even be used for slicing various types of fruit with a tough exterior and soft interior, such as watermelon, pineapple, or citrus fruits. For smaller cutting motions, the peeler and vegetable knife are handy and versatile. The vegetable knife (approximately 19.5 cm) is slightly larger than the peeler (approximately 18 cm). Together, they allow you to peel fruits and vegetables and chop them into small pieces. These small knives are also great for garnishing. The boning knife (about 27 cm long) has a sharp tip and helps you cut meat from bones and skin. It can also be used to divide larger pieces of meat into nice portions. The cheese knife, tomatoes, and sausages knife (approximately 23 cm long) features a serrated and divided blade, allowing you to easily slice ingredients with a hard exterior and a softer inside, such as certain types of cheese. You can also use it to slice tomatoes and sausages. The sliced cheese or sausage can be speared on a fork at the end. Steak knives: Place 8 steak knives next to the plates on the table. They have a total length of about 22.5 cm. Their special design makes it easier to cut through firm meat. The knives ensure that you don't have to exert much pressure to slice steaks into beautiful pieces. Sharpening steel: To keep your knives sharp, a sharpening steel (approximately 31.5 cm long) is also included. This way, you can address small unevenness, so to speak. Kitchen scissors are useful for many tasks. Specifically for kitchen tasks, you can imagine cutting herbs, vegetables, and even thin slices of meat and fish, such as ham and smoked salmon. Very durable material: The kitchen utensils are made from stainless steel and POM (polyoxymethylene). The stainless steel, for example, in the blades of the knives ensures resistance to corrosion and hygiene. The handles are made of POM, a strong, hard, and shape-stable plastic with high elasticity, absorbing strong impacts and vibrations. In short, a very durable material.

• Packaging Width (cm): 17
• Packaging Height (cm): 29