Linzer Fruit Filling is a jam-style fruit filling designed for spreading and layering in confectionery and bakery products. It has a rich red colour, a semi-set jelly consistency, and a pleasantly sweet-and-tangy fruit flavour. It contains at least 45% fruit, i.e. a minimum of 450 g of fruit per 1 kg of product.

When you’re building Linzer biscuits, sandwich cookies, layer cakes, roulades or tray bakes, the filling can make or break the final bite. Linzer Fruit Filling helps you create a clearly defined fruity layer that looks beautiful when sliced and tastes fresh rather than overly sweet. Thanks to its gelled texture, it spreads smoothly and evenly between layers without tearing delicate sponge or soaking pastry too quickly—ideal when you want neat edges and consistent results across a whole batch.

Use Linzer Fruit Filling wherever customers expect that classic “red fruit jam” note: in traditional Linzer-style bakes, as a fruit layer under glazes, or as a flavourful contrast to buttercream and chocolate. With a generous 4 kg pack, it’s a practical choice for busy kitchens, cafés and home bakers who love to bake in volume.

Bring your bakes to life with a vibrant fruit layer—add Linzer Fruit Filling to your next order at WorldofConfectioners.com and start creating slices that look as good as they taste.

FAQs

1) What is Linzer Fruit Filling best used for?
Linzer Fruit Filling is ideal for sandwiching biscuits (Linzer cookies), layering cakes, filling roulades, and adding a distinct fruit layer to pastries and tray bakes.

2) Is Linzer Fruit Filling the same as jam?
Linzer Fruit Filling is a jam-type filling made for confectionery processing. Its semi-set, jelly-like consistency is designed to spread evenly and hold its shape well in baked goods.

3) How much fruit does Linzer Fruit Filling contain?
Linzer Fruit Filling contains at least 45% fruit, which equals a minimum of 450 g of fruit per 1 kg of product.

4) What does Linzer Fruit Filling taste like?
It has a fruity sweet-and-sour flavour profile and a vibrant red colour, giving bakes a classic “red fruit” character.

5) Can Linzer Fruit Filling be used in professional production?
Yes. The 4 kg format and easy-to-spread gel texture make it suitable for bakeries, cafés and other professional kitchens.

6) How long does Linzer Fruit Filling last after opening?
After opening, keep Linzer Fruit Filling in a cool place and use within 30 days.

Store unopened packaging in dry, clean and well-ventilated areas at a temperature of 1–25 °C and relative humidity of 0–75 %. Shelf life is 360 days. After opening, keep the filling in a cool place and use within 30 days.