Edible decoration. Use these tiny heart sprinkles to finish cakes, biscuits, ice cream and desserts with a charming pop of colour and texture. For the best result, shake the jar and sprinkle directly over ice cream, creams and freshly iced bakes so they stick beautifully.

Heart Sprinkles 50 g are made for moments worth celebrating—think Valentine’s cupcakes, chocolate-dipped biscuits, macarons, or elegant wedding dessert tables. Their petite size makes them easy to scatter for a delicate, professional look, whether you’re decorating a smooth fondant cake or a swirl of buttercream. Add a handful and turn everyday bakes into sweet little love stories.

Weight: 50 g

Nutritional values per 100 g:

• Energy 1,758 kJ / 420 kcal
• Fat 5.24 g, of which saturates 2.61 g
• Carbohydrate 94.53 g, of which sugars 84.74 g
• Protein 0.6 g
• Salt 0 g

FAQs

• What can I decorate with Heart Sprinkles 50 g?
  They’re ideal for cakes (fondant or buttercream), cupcakes, cookies/biscuits, macarons, desserts and ice cream.
• How do I make the sprinkles stick to my cake?
  Apply them while the icing is still slightly tacky—fresh buttercream, ganache, glaze or a thin layer of edible glue works best.
• Can I use them on ice cream?
  Yes—sprinkle directly onto scoops or soft-serve just before serving for the best hold and crunch.
• Are these sprinkles suitable for weddings and Valentine’s bakes?
  Absolutely. The heart shape is perfect for wedding dessert tables, anniversaries and Valentine’s Day treats.
• Do the hearts have a strong flavour?
  They are lightly sweet with a gentle vanilla note, designed to complement your bake rather than overpower it.
• How should I store Heart Sprinkles 50 g?
  Keep them sealed in a cool, dry place away from humidity to prevent clumping and colour bleed.

Ready to add a romantic finishing touch? Sprinkle Heart Sprinkles 50 g over your next bake and make every bite look celebration-worthy—add them to your basket today.

Store in a cool, dry place.