Mixture Snowball Credin - 500 g
Credin snow mass is a high quality egg white based mixture for easy and stable preparation of snow masses, ideal for various desserts.
Credin snow mass is a high quality egg white based mixture for easy and stable preparation of snow masses, ideal for various desserts.
Credin's Snowflake is an innovative egg white based powder mix that revolutionises the world of snow making. Forget the complicated process of making a sugar concoction - with Snowflake you just mix three easy to find ingredients: snowflake, hot water and caster sugar.
The resulting protein mousse is not only easy to prepare, but also extremely stable and durable. This mousse does not loosen and remains firm for a long time, making it ideal for pastry chefs looking for a reliable solution for meringues or egg whites. Snow meringue is a versatile mixture that allows for a wide variety of desserts such as Pavlova, lasagna, shortbread meringue or filling tubes and other sweets.
It will appeal to you not only for its simplicity, but also for its versatile use. From a single recipe, you can create varied variations of desserts, whether as pastries alone or creams that are sure to delight your imagination. In addition to its high stability, Snowflake is an excellent basis for experimenting with the addition of kernels or other snacks.
1 part hot water
1 part semolina sugar
1 part Snowball mix
Pour into a whisking kettle
a measured amount of hot water
and add the sugar. Turn the machine on
on low speed and let
the sugar to dissolve completely. Add
Snow White, stir and
turn the beater on
to the fastest speed. Whisk
5 -15 minutes depending on the power of the machine.
Bake at 110 °C.
| Weight | 500 g |
| Netto váha | 500 g |
| This product is included in: | Gum pasty |
Average nutritional values in 100 g
| Energy value | 1671.7 kJ |
| Energy value | 394, kcal |
| Carbohydrates | 91.4 g |
| - of which sugars | 91.4 g |
| Protein | 6.7 g |
| Fibre | 0.4 g |
| Salt | 0.68 g |
Product ingredients
Sugar, dried egg whites, salt, thickener (E466), acidity regulator (E330). |
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