Credin Snehovka Mix – 500 g
Credin Snehovka Mix is an egg-white based powder for quick, reliable meringue and protein foam. It whips up easily, stays stable, and is perfect for both baked treats and creamy fillings.
Credin Snehovka Mix is an innovative egg-white based powder that makes beautifully stable meringue foam without the stress. No sugar syrup, no tricky temperatures—just combine three everyday ingredients: Snehovka, hot water and granulated sugar.
The result is a firm, long-lasting protein foam that holds its shape and doesn’t collapse, even when you need time to pipe, shape or decorate. That reliability is exactly what home bakers and professional confectioners look for when making delicate meringue work—whether you’re baking crisp kisses, building a show-stopping Pavlova, or preparing fillings that need to stay smooth and airy.
Credin Snehovka Mix is wonderfully versatile: use it for meringue shells, dacquoise-style layers, “laskonky” style meringue sandwiches, crunchy mini meringues, or for filling pastry tubes and other sweets. It’s also a great base for creative flavouring—fold in nuts, cocoa, vanilla, or other favourite additions and turn one simple recipe into a whole dessert menu.
When you want consistent results, clean edges, and desserts that look as good as they taste, Credin Snehovka Mix gives you confidence in every batch. Add it to your pantry and start creating light, elegant meringue desserts today—order from WorldofConfectioners.com and whip up something unforgettable.
FAQs
How do I prepare the foam with Credin Snehovka Mix?
Use a 1:1:1 ratio: 1 part hot water, 1 part granulated sugar, 1 part Credin Snehovka Mix. Dissolve the sugar in the hot water on slow speed, then add the mix and whip on high for 5–15 minutes.
What desserts can I make with Credin Snehovka Mix?
It’s ideal for Pavlova, meringue kisses, crisp meringue layers, “laskonky” style meringues, and fillings for pastry tubes and other confectionery.
Does the foam stay stable after whipping?
Yes—Credin Snehovka Mix is designed for a stable, long-lasting foam that holds its shape well for piping and decorating.
Do I need to cook sugar syrup?
No. Credin Snehovka Mix eliminates the need for sugar syrup—hot water and granulated sugar are enough.
What baking temperature is recommended for meringues?
Bake at 110 °C for best results (adjust time to your recipe and meringue size).
Can I add nuts or flavourings?
Yes. The whipped base is great for experimenting—add nuts, cocoa, vanilla, or other flavourings to create your own variations.
1 part hot water
1 part granulated sugar
1 part Snehovka mix
Pour the measured amount of hot water into the mixing bowl and add the sugar. Start the mixer on a slow speed and allow the sugar to dissolve completely. Add the Snehovka mix, stir briefly, then switch the mixer to the highest speed. Whip for 5–15 minutes depending on the power of the mixer.
Bake at 110 °C.
Store in a cool, dry place at temperatures up to 25 °C, away from direct sunlight. Keep in a tightly closed container.
| Weight | 500 g |
| Netto váha | 500 g |
| This product is included in: | Gum pasty |
Average nutritional values in 100 g
| Energy value | 1671.7 kJ |
| Energy value | 394, kcal |
| Carbohydrates | 91.4 g |
| - of which sugars | 91.4 g |
| Protein | 6.7 g |
| Fibre | 0.4 g |
| Salt | 0.68 g |
Product ingredients
Sugar, dried egg whites, table salt, thickener (E466), acidity regulator (E330). Allergens: eggs |
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