Souplesse – Elastic Strawberry Fat Glaze Icing 500 g
What we know from the original: Souplesse is a pink, strawberry-flavoured fat-based glaze/icing (500 g). It is flexible and does not crack when sliced, it can be frozen, and it is suitable for cakes, desserts and small tea-time biscuits/petit fours. Ingredients include sugar, vegetable oils and fats, dried milk components, emulsifiers (soya lecithin E322, sorbitan tristearate E492), colour (cochineal E120) and strawberry & vanilla flavouring. Allergens: milk, soya. Storage: keep cool and dry. Working instructions: melt up to max 50°C and temper to 25–30°C for use; overheating can damage the structure and cause lumping.
Bring a fresh berry finish to your bakes with Souplesse – Elastic Strawberry Fat Glaze Icing 500 g. This smooth, pink strawberry glaze sets beautifully while staying pleasantly flexible, so it won’t crack or shatter when you slice cakes, traybakes or pastries. Perfect for anyone who wants a neat, professional-looking coating without the frustration of brittle icing.
Souplesse – Elastic Strawberry Fat Glaze Icing 500 g is also freezer-friendly, making it ideal for batch baking, make-ahead desserts and busy kitchens. The sweet strawberry aroma with a hint of vanilla adds a lovely nostalgic touch—think summer strawberries, tea-time treats and celebratory bakes that look as good as they taste.
Use it as a glossy glaze on cakes and gateaux, a quick coating for petit fours, or a decorative drizzle for biscuits and confectionery creations. Whether you’re finishing a birthday cake or elevating everyday bakes, this strawberry fat glaze helps you achieve a clean, vibrant result with less mess and more confidence.
Ready to decorate? Add Souplesse – Elastic Strawberry Fat Glaze Icing 500 g to your basket at WorldofConfectioners.com and give your desserts a smooth, slice-friendly strawberry finish.
FAQs
1) Does Souplesse – Elastic Strawberry Fat Glaze Icing 500 g crack when cutting?
No—its elastic texture is designed to stay flexible, so it doesn’t crack or break when sliced.
2) Can I freeze desserts coated with Souplesse – Elastic Strawberry Fat Glaze Icing 500 g?
Yes, it is freezer-friendly, making it suitable for make-ahead cakes and pastries.
3) How do I melt Souplesse – Elastic Strawberry Fat Glaze Icing 500 g correctly?
Melt gently to a maximum of 50°C. Higher temperatures can damage the structure and cause lumping.
4) What temperature should I work at after melting?
Temper to 25–30°C—this is the recommended working temperature for glazing and coating.
5) What can I use Souplesse – Elastic Strawberry Fat Glaze Icing 500 g for?
It’s excellent for cakes, desserts, petit fours, tea biscuits and other confectionery decorations where you want a smooth strawberry glaze/icing finish.
6) What allergens does Souplesse – Elastic Strawberry Fat Glaze Icing 500 g contain?
It contains milk and soya.
WORKING WITH GLAZES: each glaze melts at a maximum temperature of 50°C. Temper to 25–30°C – this is the temperature at which you should work with the glaze. Higher melting temperatures damage the glaze structure (it may become lumpy, etc.).
Store in a cool, dry place.
| Weight | 500 g |
| Netto váha | 500 g |
| Flavour (aroma) | Jahoda |
| Color | Red, Pink |
| Country of origin | Netherlands |
| This product is included in: | Grease coatings Raw materials for donuts |
Average nutritional values in 100 g
| Energy value | 2424 kJ |
| Energy value | 581 kcal |
| Fat | 37 g |
| - of which saturated fatty acids | 28 g |
| Carbohydrates | 60 g |
| - of which sugars | 60 g |
| Protein | 1 g |
| Salt | 0.16 g |
Product ingredients
Sugar, vegetable oils and fats, dried milk components, emulsifiers: soya lecithin (E322) and sorbitan tristearate (E492), colour: cochineal (E120), flavouring: strawberry and vanilla. Allergens: milk, soya |
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