Souplesse – Elastic Orange Fat Glaze 500 g
What we know from the original: Souplesse is an orange-coloured fat-based glaze flavoured with natural orange oil. It is aromatic, suitable for cakes and small tea-time biscuits, does not crack when slicing, and can be frozen. Pack size is 500 g. It should be stored in a cool, dry place. It melts at a maximum of 50°C and should be tempered to 25–30°C for working; overheating can damage the structure and cause lumping. Ingredients include sugar, non-hydrogenated RSPO palm fat, non-hydrogenated coconut oil, lactose, whey protein, emulsifiers (soya lecithin E322, sorbitan tristearate E492), natural orange flavour, paprika oil extract, and natural vanilla flavour. Allergens: milk and soya. Nutrition per 100 g: 2431 kJ / 582 kcal; fat 33 g (sat 23 g); carbs 61 g (sugars 39 g); protein 0.1 g; fibre 1 g; salt 0.15 g. Colour: orange.
Souplesse – Elastic Orange Fat Glaze 500 g brings a bright citrus finish to your bakes with a smooth, aromatic orange flavour and a vibrant orange colour. Designed for pâtisserie and home baking alike, this fat-based glaze sets beautifully yet stays pleasantly flexible—so it won’t crack or break when you slice cakes, traybakes or layered desserts.
Whether you’re glazing a celebration cake, coating petit fours, or adding a glossy top to tea-time biscuits, Souplesse helps you achieve a professional look with less stress. It’s also freeze-stable, making it ideal for batch baking and make-ahead desserts—decorate now, serve later, and keep that fresh, polished appearance.
For best results, melt gently (max. 50°C) and temper to 25–30°C before use. This working temperature keeps the glaze smooth and easy to apply, helping you avoid graininess or lumps caused by overheating.
Give your creations a sunny, orange-gloss finish that looks irresistible in the display case and tastes just as good at the table. Add Souplesse – Elastic Orange Fat Glaze 500 g to your baking kit and start glazing with confidence today.
FAQs
1) Does Souplesse – Elastic Orange Fat Glaze 500 g crack when cutting?
No—its elastic texture is designed to stay flexible, so it doesn’t crack or shatter when sliced.
2) Can I freeze desserts glazed with Souplesse – Elastic Orange Fat Glaze 500 g?
Yes, it is freeze-stable, making it suitable for frozen storage and make-ahead baking.
3) What temperature should I melt the glaze at?
Melt at a maximum of 50°C. Higher temperatures can damage the glaze structure and cause lumping.
4) What is the ideal working temperature?
Temper to 25–30°C and apply at this temperature for the best flow and finish.
5) What can I use Souplesse – Elastic Orange Fat Glaze 500 g on?
It’s excellent for cakes, pastries, traybakes, petit fours and small tea-time biscuits.
6) Does it contain allergens?
Yes—contains milk and soya.
WORKING WITH GLAZES: each glaze melts at a maximum temperature of 50°C. Temper to 25–30°C—this is the temperature at which you should work with the glaze. A higher melting temperature damages the glaze structure (it can become lumpy, etc.).
Store in a cool, dry place.
| Weight | 500 g |
| Netto váha | 500 g |
| Color | Orange |
| This product is included in: | Grease coatings Raw materials for donuts |
Average nutritional values in 100 g
| Energy value | 2431 kJ |
| Energy value | 582 kcal |
| Fat | 33 g |
| - of which saturated fatty acids | 23 g |
| Carbohydrates | 61 g |
| - of which sugars | 39 g |
| Protein | 0.1 g |
| Fibre | 1 g |
| Salt | 0.15 g |
Product ingredients
sugar, non-hydrogenated vegetable fat (RSPO palm), non-hydrogenated vegetable oil (coconut), lactose, whey protein, emulsifiers: soya lecithin (E322) and sorbitan tristearate (E492), natural orange flavouring, paprika oil extract, natural vanilla flavouring. Allergens: milk, soya |
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| Alergeny (vč. možné křížové kontaminace) | Sójové boby (sója), Mléko |
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