What we know from the original: Souplesse is a lemon-flavoured fat-based icing (tuková poleva) in a 500 g pack. It is freezer-safe, does not crack when slicing cakes, and can be slightly thinned for small biscuits/petit fours. It should be heated to about 45–50 °C and used at 40–45 °C. Store in a cool, dry place. Ingredients include sugar, palm fat, coconut oil, lactose, whey powder, milk protein, emulsifiers (soya lecithin E322, sorbitan tristearate E492), natural lemon flavouring, and beta-carotene colour (E160a). Allergens: milk and soya. Colour: yellow. Origin: the Netherlands. Nutrition per 100 g: 2442 kJ / 586 kcal, fat 38 g (sat 28 g), carbs 59 g (sugars 59 g), protein 2 g, salt 0.19 g.

Souplesse – Elastic Lemon Fat Icing 500 g is the easy way to give your bakes a bright, sunny finish with a clean lemon aroma and a smooth, glossy look. Whether you’re coating a traybake, glazing cupcakes, or dipping biscuits, this lemon icing sets beautifully while staying pleasantly elastic—so when it’s time to slice, it won’t crack or shatter into flakes.

Because Souplesse is freezer-safe, you can prepare cakes and desserts ahead of time without worrying that the coating will lose its texture. Need a thinner consistency for delicate petits fours or drizzles on cookies? Simply thin slightly while warm to create a finer coating that still sets with an even, professional finish.

Imagine the moment you lift the lid on your cake box: a soft yellow sheen, a fresh citrus scent, and a neat cut that looks as good as it tastes. Souplesse – Elastic Lemon Fat Icing 500 g helps you achieve that “bakery display” result at home or in a professional kitchen—quickly, reliably, and with less mess than traditional glazes.

How to use: Heat to approx. 45–50 °C, then work with it at 40–45 °C for best coverage and shine.

Perfect for: cake glazing, traybakes, cupcakes, petit fours, biscuit dipping, and decorative drizzles.

Ready to add a fresh lemon finish? Choose Souplesse – Elastic Lemon Fat Icing 500 g and turn everyday bakes into bright, slice-perfect showstoppers—add it to your basket and start glazing.

FAQs

1) Does Souplesse – Elastic Lemon Fat Icing 500 g crack when I cut the cake?
It’s designed to stay elastic, so it won’t crack or break when slicing cakes and traybakes.

2) Can I freeze cakes coated with Souplesse – Elastic Lemon Fat Icing 500 g?
Yes. The icing is freezer-safe, making it suitable for make-ahead desserts.

3) What temperature should I heat it to?
Heat to about 45–50 °C, then apply/process at 40–45 °C.

4) Can I use it for dipping biscuits or petit fours?
Yes. It can be slightly thinned while warm for small biscuits, petit fours, and finer coatings.

5) What allergens are in Souplesse – Elastic Lemon Fat Icing 500 g?
Allergens include milk and soya (contains lactose, whey powder, milk protein, and soya lecithin).

6) What colour and flavour is it?
It has a yellow colour and a lemon flavour profile, ideal for citrus-themed bakes.

7) How should I store Souplesse – Elastic Lemon Fat Icing 500 g?
Store in a cool, dry place.

Heat to approx. 45–50 °C. Process/use at 40–45 °C.

Store in a cool, dry place.