Souplesse – Elastic Fat-Based Pistachio Glaze 500 g
What we know from the original: Souplesse is a fat-based pistachio glaze with a green colour and a delicate pistachio flavour. It stays elastic and does not crack when sliced, and it is suitable for freezing. Pack size is 500 g. It should be stored in a cool, dry place. For use, melt up to 50°C and work with it at 25–30°C; overheating can damage the structure and cause lumping. Allergens: milk and soya. Country of origin: the Netherlands. Nutrition per 100 g: 2429 kJ / 582 kcal; fat 37 g (sat 28 g); carbs 59 g (sugars 59 g); protein 2 g; salt 0.17 g.
Bring a professional patisserie finish to your bakes with Souplesse – Elastic Fat-Based Pistachio Glaze. This smooth green pistachio coating is designed to stay beautifully flexible, so it won’t crack or break when you slice cakes, traybakes or bars—perfect for neat portions and picture-perfect displays.
The flavour is gently pistachio, adding a refined nutty note without overpowering your sponge, mousse or cream fillings. Because Souplesse is freeze-stable, you can glaze ahead of time, store desserts confidently, and serve with the same glossy, appetising finish—ideal for busy home bakers and professionals alike.
How you can use it: drizzle over doughnuts, dip cake pops, enrobe biscuits, finish entremets, or create decorative drips and panels. Whether you call it a pistachio glaze, pistachio coating, green confectionery glaze or fat-based icing, this is your shortcut to consistent results and a standout pistachio look.
Ready to elevate your desserts? Add Souplesse – Elastic Fat-Based Pistachio Glaze 500 g to your basket and give every slice that clean, elegant finish customers and guests love.
FAQs
1) Does Souplesse – Elastic Fat-Based Pistachio Glaze need tempering?
Yes. Melt to a maximum of 50°C, then temper to 25–30°C and work at that temperature for best texture and finish.
2) Why must I not heat it above 50°C?
Higher melting temperatures can damage the glaze structure and may cause it to become grainy or lumpy.
3) Will the glaze crack when I cut the cake?
Souplesse is formulated to stay elastic, so it is designed not to crack during slicing.
4) Can I freeze desserts coated with Souplesse – Elastic Fat-Based Pistachio Glaze?
Yes, it is well suited to freezing and helps you prepare desserts in advance.
5) What colour and flavour should I expect?
It has a green colour and a delicate pistachio taste—ideal for elegant pistachio-themed desserts.
6) What allergens does it contain?
Allergens: milk and soya.
7) How should I store it?
Store in a cool, dry place.
WORKING WITH GLAZES: each glaze melts at a maximum temperature of 50°C. Temper to 25–30°C – this is the working temperature. Higher melting temperatures damage the glaze structure – it may become lumpy, etc.
Store in a cool, dry place.
| Weight | 500 g |
| Netto váha | 500 g |
| Flavour (aroma) | Pistácie |
| Color | Green |
| Country of origin | Netherlands |
| This product is included in: | Grease coatings Raw materials for donuts |
Average nutritional values in 100 g
| Energy value | 2429 kJ |
| Energy value | 582 kcal |
| Fat | 37 g |
| - of which saturated fatty acids | 28 g |
| Carbohydrates | 59 g |
| - of which sugars | 59 g |
| Protein | 2 g |
| Salt | 0.17 g |
Product ingredients
sugar, vegetable fat partially hydrogenated (RSPO palm), vegetable oil non-hydrogenated (coconut), lactose, whey powder, sodium caseinate (milk), emulsifiers: soya lecithin (E322) and sorbitan tristearate (E492), cocoa liquor, vanilla flavouring, colourings: copper chlorophyllin (E133) and food colour orange S (E160a), natural flavouring. Allergens: milk, soya |
Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
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Czech Republic
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