What we know from the original: Souplesse is a yellow, banana-flavoured fat-based icing (coating) in a 500 g pack. It is elastic, does not crack when slicing cakes, and is suitable for freezing. It works well for cakes and also for tea-time biscuits/small pastries. It should be melted at a maximum of 50°C and then tempered to 25–30°C for working. Ingredients include sugar, partially hardened RSPO palm fat, coconut oil, lactose, whey protein, emulsifiers (soya lecithin E322 and sorbitan tristearate E492), turmeric oil extract, natural banana and vanilla flavourings, and colour E160b (annatto: bixin and norbixin). Allergens: milk and soya. Storage: keep cool and dry. Nutrition per 100 g: 2424 kJ / 581 kcal; fat 37 g (sat 28 g); carbs 60 g (sugars 60 g); protein 1 g; salt 0.16 g. Colour: yellow. Country of origin: the Netherlands.

Bring a sunny banana finish to your bakes with Souplesse – Elastic Banana Fat Icing 500 g. This smooth, yellow banana-flavoured coating is designed for confectionery work where you want a neat, glossy look without the frustration of cracking and breaking when you slice. Whether you’re topping traybakes, sponge cakes, cupcakes or decorating tea-time biscuits, Souplesse helps you create a professional finish that stays beautifully flexible.

Because Souplesse is a fat-based icing (also searched as banana coating, banana glaze, banana cake icing or yellow confectionery coating), it’s a reliable choice for busy kitchens and home bakers alike. It spreads and sets evenly, holds its colour, and it’s freezer-friendly—so you can prepare ahead for celebrations, markets or weekend baking sessions. The natural banana aroma adds an inviting, nostalgic note that instantly says “freshly baked treat”.

How it helps your baking: if you’ve ever had an icing that shatters as soon as you cut the cake, Souplesse solves that problem. Its elastic texture means cleaner slices, tidier portions, and a more appetising presentation—perfect when you want your bakes to look as good as they taste.

Ready to decorate? Melt, temper, and enjoy a smooth banana finish that makes every bake feel a little more special. Add Souplesse – Elastic Banana Fat Icing 500 g to your basket at WorldofConfectioners.com and give your cakes and biscuits a bright, banana-sweet upgrade.

FAQs

1) Does Souplesse – Elastic Banana Fat Icing crack when cutting a cake?
No—its elastic formulation is designed not to break or crack when slicing, helping you achieve clean, neat portions.

2) Can I freeze cakes coated with Souplesse – Elastic Banana Fat Icing?
Yes, it is suitable for freezing, making it ideal for preparing bakes in advance.

3) What temperature should I melt and temper the icing to?
Melt at a maximum of 50°C. Then temper to 25–30°C—this is the working temperature for best results.

4) What happens if I overheat the icing?
Higher melting temperatures can damage the structure, causing issues such as clumping or graininess.

5) What can I use Souplesse – Elastic Banana Fat Icing for?
It’s excellent for cakes, traybakes and also tea-time biscuits/small pastries—anywhere you want a smooth, banana-flavoured coating.

6) Does it contain allergens?
Yes. Allergens: milk and soya.

7) What colour and flavour is the icing?
It is yellow with a banana flavour, complemented by natural vanilla aroma.

WORKING WITH ICINGS: each icing is melted at a maximum temperature of 50°C. Temper to 25–30°C – this is the temperature at which we work with the icing. A higher melting temperature damages the structure of the icing – it may become lumpy, etc.

Store in a cool, dry place.