Yellow Easter Egg Food Colouring 5 g is a powdered egg dye designed to give your Easter eggs a vibrant, sunshine-yellow finish. Whether you’re keeping to time-honoured traditions or creating a contemporary spring table display, the intense shade helps deliver rich, even colour across the eggshell for a clean, eye-catching result.

One 5 g sachet is made to cover a typical family batch—enough solution to colour up to 15 hard-boiled eggs in their shells when prepared according to the instructions. It’s quick to mix, easy to use, and perfect when you want reliable colour without fuss—so you can focus on the fun part: decorating, gifting, and making memories.

Why you’ll love it:

• Bright, intense yellow for cheerful spring tones
• Even coverage for a tidy, professional-looking finish
• Simple preparation with hot water and vinegar
• Great for Easter crafts, family activities, and seasonal displays

Make your egg hunt, Easter breakfast, or handmade gift basket feel extra special—add Yellow Easter Egg Food Colouring 5 g to your decorating kit and start colouring today.

FAQs

How many eggs can I colour with one sachet?
The prepared solution is enough to colour up to 15 hard-boiled eggs in their shells (depending on egg size and desired intensity).

Do I need to add vinegar?
Yes—adding 1–2 tablespoons of vinegar helps the colour adhere better to the eggshell for a more even, lasting result.

Is the dye suitable for brown eggs?
It will work on brown eggs, but the final shade will be deeper and less bright than on white eggs. For a vivid yellow, white eggs are best.

Can I make the colour more intense?
You can deepen the shade by leaving the eggs in the dye bath longer. For best results, follow the instructions and adjust dipping time to taste.

Is this a liquid or powder egg dye?
Yellow Easter Egg Food Colouring 5 g is a powdered dye that you dissolve in hot water.

What type of colouring is used?
It contains carrier (E514) and colour E102, with pure dye content approx. 7.9 ± 0.5%.

1. Dissolve the contents of the sachet in 1/4 litre of water (70°C).
2. Add 1–2 tablespoons of vinegar.
3. The solution is sufficient to colour up to 15 hard-boiled eggs in their shells.