100% Beef Collagen (2x500g)
100% beef collagen is the right choice due to its pure composition and verified ingredient origin. Sourced from Halal-certified pastures in Argentina, our collagen is in the form of hydrolyzed…
100% beef collagen is the right choice due to its pure composition and verified ingredient origin. Sourced from Halal-certified pastures in Argentina, our collagen is in the form of hydrolyzed collagen. One recommended serving contains up to 20,000 mg of 100% beef collagen. It dissolves easily in water or other liquids, making it ideal as a protein source in smoothies, coffee, soups, yogurts, or muesli. Suitable for Keto and Paleo diets, collagen is a fundamental building block of the human body, vital for nourishing bones, joints, teeth, tissue regeneration, and revitalizing hair and skin.
Collagen and Its Versatile Uses
Collagen is considered a complex protein made up of numerous peptides with specific health benefits. It is the most abundant and significant protein in our body, functioning like glue that supports cellular activity in tissues. Up to 70% of the total collagen in the human body is found in the dry matter of joint cartilage. The collagen molecule consists of three intertwined chains, known as a helix, which gives cartilage tissue its strength and resilience.
The collagen molecule contains essential amino acids, with glycine, proline, hydroxyproline, and hydroxylysine being the most abundant. Since hydroxyproline and hydroxylysine are formed in the presence of vitamin C, it is recommended to consume collagen with foods rich in this vitamin to enhance its production and positive effects.
There are approximately 28 types of collagen in the human body, with the first three types being the most important. Type I and III collagen are beneficial for strong and healthy hair, skin, nails, and bones, while also stimulating glycine, an amino acid responsible for muscle growth and fat burning. Type II collagen has positive effects on joints and cartilage.
Adequate Collagen is Important for Tissue and Organ Cohesion, Providing Elasticity, Hydration, Resilience, and Supporting Their Proper Function.
Collagen is a protein that our body can produce if it has enough necessary nutrients.
Factors such as excessive sugar consumption, UV radiation, autoimmune disorders, and the aging process negatively impact collagen levels in the body.
As we age, our ability to produce collagen begins to decline. Around the age of 20, collagen production slows down, and by age 40, collagen decreases faster than the body can produce it. A deficiency manifests through muscle and joint pain, wrinkles, fatigue, or slow wound healing. This process can be slowed by consuming foods that support natural collagen production (fatty fish, eggs, citrus fruits, leafy greens, nuts) or by taking collagen supplements.
- Supports proper joint function and alleviates pain
- Increases skin elasticity and slows the aging process
- Helps improve gut health
- Aids memory function improvement
- Helps lower cholesterol levels
- Acts as a preventive measure against heart diseases
- Detoxifies the body and supports liver function
- Strengthens nails and promotes hair growth
- Aids in building muscle and burning fat
Our collagen is produced and tested under pharmaceutical conditions in Germany.
It is made from high-quality raw materials with verified origin and purity certification,
with 100% collagen sourced from a Halal-certified Argentine farm.
It contains no additives such as gluten, soy, lactose, or sweeteners.
How Much Collagen is in One Serving?
This is 100% beef collagen. For example, 10 g of 100% beef collagen contains 10,000 milligrams (mg).
What is the Recommended Daily Dose?
The recommended daily dosage depends on your individual health status. It is advised to start at the higher end for quicker saturation of connective tissues and to kickstart regeneration processes. The recommended daily intake ranges from 10-20g (as this is a natural product, there is no risk of overdose).
What is Halal?
Permitted halal foods are examined to ensure they do not contain any harmful additives and are subsequently certified.
How Can I Enhance the Effectiveness of Collagen?
We recommend consuming it with meals and including foods rich in vitamin C in your diet to support collagen production and its positive effects on the human body.
Will I Gain Weight from Collagen?
There are no known cases where collagen has led to weight gain. Due to its high protein content, it typically leads to a quick feeling of satiety.
When Can I Expect to See Results?
Visible results should appear approximately 3-4 weeks after regular use.
What is Hydrolyzed Collagen?
Many substances in our body must be broken down (hydrolyzed) for our body to utilize them fully. Hydrolyzed collagen has the same properties as natural collagen but dissolves better in cold water, has better absorption by the human body, and greater biological activity.
What Types of Collagen Exist?
There are up to 28 different types of collagen, which vary in composition, function, and structure. The most important types are I, II, and III.
What Health Benefits Does Collagen Offer?
Collagen increases the elasticity of skin, nails, and hair, protecting them from external influences and supporting their growth and density. It maintains proper joint function, improves gut health, helps prevent Alzheimer's disease, enhances memory function, lowers cholesterol levels, maintains heart health, increases bone density, detoxifies our body, and supports liver function.
What are the Symptoms of Collagen Deficiency?
Symptoms of collagen deficiency include constipation, diarrhea, fatigue, nutrient deficiency, and a weakened immune system. Collagen forms the walls of blood vessels, which, due to collagen loss, are less able to regulate blood flow. Disruption of blood flow can cause symptoms such as chest pain, dizziness, fatigue, and frequent headaches.
What are Food Sources of Collagen?
Food sources of collagen include eggs, sweet potatoes, fish, bone broth, and green vegetables rich in vitamin C.
- Warning: Keep out of reach of children. Dietary supplements are not a substitute for a varied and balanced diet. Do not exceed the recommended daily dosage.
- Manufacturer: 22419 Hamburg, WoldoHealth by Woldoshop GmbH, Oehleckerring 9a-11
- Ingredients: Hydrolyzed collagen, gluten-free and lactose-free.
- Country of origin: Germany
- Instructions: Flavor-neutral collagen for shakes and beverages. Collagen powder dissolves quickly.
- Brand: WoldoHealth®
- Form: Powder
- Nutritional data: per 100 g
- Energy: 1502 kJ/359 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 93 g
- Salt: 0.30 g
- Origin: Argentina
- Storage conditions: Store in a dry place
- Weight: 1000 grams
- Recommended daily dosage: 10 g – 20 g
- Recommended use: can be used in various ways – e.g., in shakes, soups, or sauces. The powder dissolves easily in water. It is tasteless and odorless, perfect for smoothies.
Mix 10-20g of collagen powder into your favorite beverages, soups, or smoothies for a nutritious boost.
Store in a cool, dry place to maintain freshness and quality.
| Netto váha | 1000 gramů g |
| Country of origin | Argentina, Německo |
| This product is included in: | Gelatine |
Average nutritional values in 100 g
| Fat | 0 g g |
| - of which saturated fatty acids | 0 g g |
| Carbohydrates | 0 g g |
| - of which sugars | 0 g g |
| Protein | 93 g g |
Product ingredients
Our collagen is made from high-quality ingredients with verified purity and Halal certification, ensuring you receive the best for your health and wellness. |
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