Bring a burst of sunny citrus and a beautiful red hue to your creations with Blood Orange Flavouring Paste - 200 g. This concentrated paste is designed for professionals and passionate home bakers who want consistent flavour in every batch—whether you’re making gelato, ice cream, whipped cream, mousse, buttercream or pastry creams.

Its rich blood orange profile delivers a fresh, fruity taste that cuts through sweetness and makes desserts feel lighter and more refreshing. Use it to create signature sorbets, ripple it through gelato, flavour chantilly cream for cakes, or elevate fillings for macarons and éclairs—perfect when you need reliable results without squeezing and reducing fresh fruit.

Recommended dosage: 60 g per 1 kg of base.

Made in: Italy

Net weight: 200 g

FAQs

1) What can Blood Orange Flavouring Paste - 200 g be used for?
It’s ideal for gelato/ice cream, whipped cream, pastry cream, buttercream, mousses, fillings and dessert sauces.

2) How much should I use?
Use 60 g per 1 kg of base as a guideline, then adjust to taste depending on the intensity you want.

3) Does it add colour as well as flavour?
Yes, Blood Orange Flavouring Paste - 200 g contains colouring ingredients that help create an attractive red/orange tone alongside the citrus flavour.

4) Is it suitable for professional production?
Yes—its concentrated format supports consistent flavouring and repeatable results, making it great for patisserie and gelato shops.

5) Can I use it in cold and semi-frozen desserts?
Absolutely. It works especially well in chilled creams, semifreddo, sorbet and gelato bases.

6) Where is it made?
Blood Orange Flavouring Paste - 200 g is made in Italy.

7) How should I store it?
Keep it in a cool, dry place at around 18–22 °C for best quality.

Ready to give your desserts a bold citrus twist? Add Blood Orange Flavouring Paste - 200 g to your basket and start creating unforgettable blood orange gelato and patisserie fillings today.

Store in a cool, dry place (approx. 18–22 °C).