Gold Caramel Chocolate Callets (Gold Callets) – 250 g
Callebaut Gold Callets bring a luxurious caramel chocolate flavour with notes of toffee, butter, cream and a delicate touch of salt. Their warm golden-amber colour melts smoothly, making them perfect for baking, desserts and chocolate work.
Callebaut Chocolate Callets Gold are distinctive chocolate drops with an intense yet beautifully balanced caramel chocolate flavour. Expect rich notes of caramel sweets, butter and cream, finished with a subtle pinch of salt that makes every bite feel indulgent rather than overly sweet. Their warm caramel, pale amber colour with a golden hue adds an elegant finish to anything you create.
Made from the finest Belgian chocolate, these callets are designed to melt evenly and work reliably in the kitchen. Use Callebaut Gold Callets for moulded chocolates, pralines, ganache, drips and decorations, or simply to dip cupcakes and cookies for a glossy, professional-looking coating. They’re also ideal for the ever-popular drip cakes, where the golden caramel tone instantly elevates the look of your bakes.
To achieve a full, rounded flavour profile, Callebaut’s chocolatiers blend cocoa beans from three origins: Côte d’Ivoire, Ghana and Ecuador—creating depth and consistency that home bakers and professionals can trust.
Please note: due to temperature changes during transport, the callets may melt and set again. They are still perfectly usable, although they may not return to their original drop shape. Follow the instructions on the packaging and work at the recommended temperatures for the best results.
Contents: 250 g
Golden Apricot Sweets

Tip: How to create a marbled chocolate look? Pour equal layers of Gold and white chocolate into a measuring jug. Drizzle the mixture into the mould to create the desired marbled effect.
INGREDIENTS IN THE RECIPE
FRUIT PASTE
| INGREDIENTS | PREPARATION |
|---|---|
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Mix together. |
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Add to the mixture and bring to the boil to 112°C. |
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Stir into the mixture and bring to the boil to 105°C. |
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Add to the mixture. |
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Pour the mixture into a bowl and leave to cool. |
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MOULDABLE GANACHE
| INGREDIENTS | PREPARATION |
|---|---|
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Mix together and heat to 40°C. |
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Pour the prepared mixture at 30°C over the chocolate. |
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Add to the mixture and emulsify. |
FAQs
What are Callebaut Gold Callets used for?
Callebaut Gold Callets are ideal for ganache, moulded chocolates, pralines, glazes, drip cakes, dipping biscuits and cupcakes, and flavouring creams and desserts.
Is Callebaut Gold Callets chocolate the same as caramel chocolate?
Yes—Callebaut Gold is a caramel-style chocolate with pronounced toffee and buttery notes, balanced with creaminess and a light touch of salt.
Do I need to temper Callebaut Gold Callets?
If you want a crisp snap and glossy finish for moulding or coating, tempering is recommended. For ganache, baking and fillings, tempering is usually not necessary.
Why did the callets arrive melted or stuck together?
Temperature changes during shipping can cause partial melting and re-setting. The chocolate is still perfectly usable; simply chop and melt gently, then work according to the pack’s temperature guidance.
What flavour notes can I expect?
Look for caramel sweets/toffee, butter, cream and a subtle salty finish—great for pairing with nuts, coffee, vanilla, fruit (especially citrus and stone fruits) and spices.
Is Callebaut Gold Callets suitable for drip cakes?
Absolutely. The smooth melt and golden caramel colour make it excellent for drips, shards and decorative splashes.
What allergens does it contain?
Callebaut Gold Callets contain milk and soya (lecithin). Always check the full ingredient list and allergen statement before use.
Bring a warm, golden caramel story to your desserts—add Callebaut Gold Callets to your basket at WorldofConfectioners.com and start creating show-stopping bakes today.
Storage: 12–20°C, in a dark, odour-free environment.
| Weight | 250 g |
| Netto váha | 250 g |
| Flavour (aroma) | Karamel |
| Color | Cream (mocha), Ivory |
| This product is included in: | Milk chocolate Flavored chocolates and toppings |
Average nutritional values in 100 g
| Energy value | 2388 kJ |
| Energy value | 571 kcal |
| Fat | 37 g |
| - of which saturated fatty acids | 23 g |
| Carbohydrates | 51 g |
| - of which sugars | 50 g |
| Protein | 8 g |
| Salt | 0.51 g |
Product ingredients
Cocoa butter, sugar, milk powder, lactose (milk), whey powder (milk), skimmed milk powder, sugar, emulsifier (E322) (soya), natural vanilla flavouring. Minimum cocoa solids 30.4%, milk solids 28.3%, fat 37.1%. Allergens: Milk, soya
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| Alergeny (vč. možné křížové kontaminace) | Mléko |
Callebaut je premiální belgická značka čokolády a kakaových produktů, která patří do skupiny Barry Callebaut Group, světového leadera ve výrobě vysokokvalitní čokolády. Callebaut nabízí širokou škálu čokoládových dekorací a čokoládových výrobků pro profesionální cukráře.
Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgie
E-mail: info@barry-callebaut.com
Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
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Carefully pack the parcel together with the completed form to prevent any damage during transport, and contact us by email at eshop@svetcukraru.cz or call us on business days between 8:00 AM and 4:00 PM at +420 555 222 801.
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Czech Republic
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