Wild mallow flower is a dried edible blossom used for herbal infusions and for decorating both sweet and savoury dishes. Its unusual purple colour and distinctive aroma add a striking natural detail to cakes, desserts, salads and drinks—perfect when you want your creations to look truly special without extra effort.

The pack contains 15 g of dried wild mallow flowers. Ingredients: 100% wild mallow flower with no other added ingredients.

What is wild mallow flower good for?

Use dried mallow in desserts, canapés, cakes, tarts and other baked goods. The purple petals create a beautiful contrast on light buttercream, icing or chocolate and also work as a final edible garnish for fruit and vegetable salads—ideal for celebrations, wedding bakes and modern patisserie.

Use the flowers whole or gently break them into smaller pieces. Wild mallow can also be used as a natural colouring addition for selected drinks, vinegar, wine and other alcoholic beverages, giving your serve a refined botanical look.

How can you use wild mallow in tea?

Wild mallow flower can be infused with boiling water to make a herbal infusion. You can also add the dried flowers to loose-leaf tea or your own custom tea blend for a floral twist and a naturally beautiful appearance.

For one infusion, use 1 teaspoon of flowers and 200 ml of boiling water. Infuse covered and strain after steeping.

Give teas, desserts and celebration cakes an unexpected purple highlight—add wild mallow flower to your basket today.

FAQs

Are wild mallow flowers edible?
Yes—Edible dried wild mallow flowers are intended for culinary use in infusions, drinks and as an edible decoration.

What do they taste and smell like?
Wild mallow has a gentle herbal-floral aroma. In food it’s most often used for its colour and decorative effect, while in infusions it adds a subtle botanical note.

How do I use wild mallow flowers for a herbal infusion?
Pour 200 ml of boiling water over 1 teaspoon of dried flowers, steep covered, then strain.

Can I use the flowers on buttercream and chocolate?
Absolutely. The purple petals stand out beautifully on light creams, glazes and dark chocolate—ideal for cakes, cupcakes and plated desserts.

Can I use them in cocktails, wine or vinegar?
Yes. Add the flowers to drinks, wine, vinegar or other alcohol to create a natural botanical look and a delicate aromatic accent.

Should I add them before serving?
For the best colour and crisp appearance, add wild mallow flowers as a finishing touch shortly before serving—especially on canapés and salads.

How to use wild mallow flower?

1. For an infusion pour 200 ml of boiling water over 1 teaspoon of dried flowers.
2. While steeping keep the container covered, then strain the finished infusion.
3. For cakes and desserts place whole flowers or smaller pieces on cream, icing or another finished surface.
4. For tarts and baked goods add the flowers as a final edible decoration.
5. For canapés and salads use the mallow shortly before serving.
6. To colour drinks add the flowers to the drink you are preparing, vinegar, wine or other alcohol.