Dried chilli threads 20 g are a spice and edible decoration for seasoning and garnishing both savoury and sweet dishes. Fine chilli strands bring a gently warming heat, a vivid red colour and a striking finishing touch to your plate.

Use dried chilli threads when preparing meat, beans, vegetables, salads, eggs and curd-based dishes. They also pair beautifully with chocolate, making them ideal for decorating chocolate desserts, pralines and chocolate bars—perfect when you want a professional “patisserie” look with minimal effort.

How do dried chilli threads enhance flavour?

A brief toast in a dry pan helps intensify the flavour and deepen the colour of the chilli threads. Heat gently and keep an eye on them so the delicate strands do not burn.

You can also use the threads straight from the pack with no extra preparation. Their shape makes them easy to scatter over finished dishes, creating an elegant contrast without any chopping.

What are chilli threads best for?

Dried chilli threads are versatile in both cold and hot cooking. Their gentle heat complements, for example:

• braised meat and other meat dishes,
• beans and vegetable dishes,
• salads,
• eggs,
• curd-based dishes,
• chocolate, pralines and chocolate desserts.

Chilli peppers contain vitamins C, A and B6, as well as iron and magnesium. Chilli also contains capsaicin, which supports the cardiovascular and immune systems.

Give your dishes a gentle kick and a show-stopping red detail—add dried chilli threads to your basket.

 Usage overview

How do you use dried chilli threads?

1. For direct seasoning add the threads to meat, beans, vegetables, eggs or another dish while cooking.
2. For a stronger flavour and colour briefly and carefully toast the chilli in a dry pan.
3. For decorating scatter a few threads over a finished salad, meat dish, chocolate dessert or pralines.
4. For pairing with chocolate use sparingly as a flavour contrast and decorative finish.

FAQs

Are dried chilli threads edible or only decorative?
Dried chilli threads are fully edible and work as both seasoning and garnish.

How hot are the chilli threads?
They add a gentle, warming heat rather than an overpowering burn—ideal for finishing dishes without making them too spicy.

Can I use chilli threads on desserts and chocolate?
Yes. Chilli and chocolate are a classic pairing; the threads look stunning on pralines, truffles, brownies and chocolate bars.

Do I need to cook them before use?
No. Sprinkle them straight onto finished food, or lightly toast them in a dry pan to boost aroma and colour.

How should I store dried chilli threads?
Keep them sealed in a cool, dry place away from sunlight to preserve colour, aroma and crispness.

What other names might I find them under?
You may also see them called chilli threads, chilli strands, shredded chilli, chilli floss or dried chilli strips.