Sugar Christmas Decoration No. 11 – Sprig with Pink Flower is a charming edible sugar decoration designed to make your Christmas baking look instantly professional. Whether you’re finishing off festive biscuits, gingerbread, cupcakes, dessert plates or a Christmas cake, these delicate sprigs add a refined, wintry look without any piping skills required. Each blister sheet contains 9 sugar decorations. The sprig size is approx. 2.5 cm × 2 cm, making it ideal for individual portions as well as larger cakes where you want repeated, consistent detail. The decoration is handmade, so slight differences between pieces are natural and part of its artisanal character. The photo is for illustration purposes only. Minimum durability: see date on the packaging (1 year from date of manufacture). Protect from sunlight.
Ingredients: sugar, amylin, egg white (allergen), rice starch, wheat flour (allergen), gum arabic, colour E174, colours E102*, E124*, E133. *These colours may have an adverse effect on activity and attention in children.
Nutritional values (per 100 g): Energy 1556 kJ / 366 kcal; Fat 0 g, of which saturates 0 g; Fibre 0 g; Carbohydrates 90 g, of which sugars 88.5 g; Protein 1.5 g; Salt 0 g. Create that cosy Christmas story on your desserts—soft pink florals against snowy icing, ready in moments. Add Sugar Christmas Decoration No. 11 – Sprig with Pink Flower to your basket and decorate with confidence. FAQs: 1) How many decorations are in one pack? One blister sheet contains 9 sugar decorations. 2) What size are the sprigs? Approx. 2.5 cm × 2 cm each. 3) Are the decorations edible? Yes, they are edible sugar decorations intended for cake and dessert decorating. 4) Can the pieces look slightly different from each other? Yes. They are handmade, so minor variations are normal. 5) What desserts can I use them on? They’re great for Christmas biscuits, cupcakes, cakes and plated desserts—any festive confectionery. 6) Do they contain allergens? Yes. They contain egg white and wheat flour (allergens). 7) How should I store them? Keep them protected from sunlight and follow the best-before date on the packaging.

 

Designed for decorating Christmas confectionery, desserts and cakes. Place onto icing, buttercream or glaze to create an instant festive finish.

Minimum durability: see date on the packaging (1 year from date of manufacture). Protect from sunlight.