Sugar Christmas Decoration 5 – Christmas Sprig Topper brings a cosy, festive feel to your baking in seconds. These delicate sugar decorations shaped like a Christmas sprig are made to sit beautifully on Christmas cakes, cupcakes, cookies, gingerbread, dessert cups and other seasonal patisserie—perfect when you want a professional look without spending hours piping and painting details. Each tray contains 9 pieces (price per pack of 9). Sprig size: approx. 2.5 cm (length) × 2 cm. The photo is for illustration only. This is HANDMADE, so individual pieces may vary slightly in colour and shape—making every decoration feel wonderfully unique and artisan. Ingredients: sugar, amylin, egg white (allergen), colours E102*, E133, rice starch, wheat flour (allergen), gum arabic, colour E174. *This colour may have an adverse effect on activity and attention in children. Nutrition information per 100 g: Energy 1556 kJ / 366 kcal; Fat 0 g (of which saturates 0 g); Fibre 0 g; Carbohydrate 90 g (of which sugars 88.5 g); Protein 1.5 g; Salt 0 g. Add Sugar Christmas Decoration 5 – Christmas Sprig Topper to your festive toolkit and turn everyday bakes into Christmas centrepieces—order from WorldofConfectioners.com and decorate with confidence. FAQs 1) How many decorations are in one pack? There are 9 sugar sprig decorations in each pack. 2) What can I use the Christmas sprigs on? They are ideal for cakes, cupcakes, cookies, gingerbread, dessert pots and plated desserts—anywhere you want an edible festive topper. 3) Are the decorations all identical? They are handmade, so slight differences in shape and colour are normal. 4) What size are the decorations? Each sprig is approximately 2.5 cm × 2 cm. 5) Do they contain allergens? Yes. They contain egg white and wheat flour (gluten). 6) Are the colours safe? They include approved food colours (E102, E133, E174). E102 may affect activity and attention in children. 7) Is this a ready-to-use decoration? Yes—simply place the sprigs on your finished bake for an instant Christmas look.

 

Use as an edible decoration for Christmas cakes, cupcakes, cookies and desserts. Place on icing, buttercream or glaze shortly before serving for the best appearance.