Bring a little sunshine to your bakes with the Modelled Fruit Decoration – Orange – a delightful edible topper shaped like a realistic orange. Whether you’re finishing a celebration cake, decorating cupcakes for a summer party, or adding a fruity detail to dessert tables, this small accent makes a big visual impact and saves you time compared with piping or hand-modelling from scratch.

Made from modelling paste (sugar modelling mass), the orange detail is ideal for themes such as citrus, tropical, fruit garden, summer, cocktail, or Mediterranean. Use it to create a story on your cake: a fresh market basket, a sunny orchard scene, or a zesty orange-and-chocolate pairing that looks as good as it tastes. The decoration measures approximately 3 cm in circumference, making it a versatile size for cupcakes, cake sides, or plated desserts.

Ingredients: sugar, glucose syrup, dried milk (allergen), coconut, water, almond flavouring, preservative E202, colours E102*, E133, E110*.
*E102 and E110 may have an adverse effect on activity and attention in children.

Nutritional values per 100 g: Energy 1763 kJ / 417 kcal; Fat 7.8 g (of which saturates 7.3 g); Carbohydrate 84.2 g (of which sugars 78.8 g); Fibre 2 g; Protein 1.6 g; Salt 0.14 g.

FAQs
1) Is Modelled Fruit Decoration – Orange fully edible?
Yes, Modelled Fruit Decoration – Orange is an edible sugar decoration made from modelling paste.

2) What size is the orange decoration?
The circumference is approximately 3 cm, making it suitable for cupcakes, cake toppers, and detailed cake designs.

3) Does it contain allergens?
Yes. Modelled Fruit Decoration – Orange contains milk (dried milk). It also contains coconut and almond flavouring.

4) Are any colours used that may affect children?
Yes. The colours E102 and E110 are included and may have an adverse effect on activity and attention in children (as stated on the label).

5) How do I attach the decoration to icing or fondant?
Place Modelled Fruit Decoration – Orange onto fresh buttercream, ganache, or slightly tacky fondant. For firmer surfaces, use a small amount of edible glue or a tiny dab of water.

6) Can I use it on whipped cream or very moist desserts?
It’s best used on stable toppings (buttercream, ganache, fondant). On very wet surfaces, sugar decorations can soften over time, so add it shortly before serving.

7) What occasions does it suit?
Modelled Fruit Decoration – Orange is perfect for summer parties, birthdays, citrus-themed cakes, tropical dessert tables, cocktail-inspired bakes, and fruit-topped cupcakes.

Ready to give your cakes a fresh, zesty finish? Add Modelled Fruit Decoration – Orange to your basket and decorate with confidence!