Turn an ordinary bake into a showstopper with Echinacea (Coneflower) Decorations – 20 pcs. These delicate edible flowers are hand-crafted from coconut modelling paste and lightly scented with sweet almond aroma, bringing a charming, botanical look to celebration cakes, cupcakes, biscuits and plated desserts. Whether you’re styling a wedding cake, a springtime drip cake or a simple traybake, these floral toppers add instant elegance—no piping skills required.

Each Echinacea flower measures approx. 3.5 cm, making it ideal for both statement centrepieces and scattered “meadow” designs. Packed as 20 pieces in a box (total weight 69 g), they’re a quick, reliable way to achieve a professional finish and create that memorable “wow” moment at the table.

Photo is for illustration only. As these are HANDMADE, individual pieces may vary slightly in shape and colour—adding to their artisan character.

Ingredients: sugar, glucose syrup, dried milk (allergen), coconut, water, almond flavouring, preservative E202, colours E102*, E110*, E122*, E124*, E151. *These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1790 kJ / 424 kcal; Fat 8.8 g, of which saturates 8.3 g; Carbohydrate 83.5 g, of which sugars 77.5 g; Fibre 2.2 g; Protein 1.6 g; Salt 0.2 g.

FAQs:
1) Are Echinacea (Coneflower) Decorations – 20 pcs edible?
Yes. The flowers are made from coconut modelling paste and are intended for edible cake and dessert decoration.

2) What size are the flowers?
Each flower is approximately 3.5 cm across—great for cupcakes, cake sides, and elegant cake-top arrangements.

3) How many pieces are included and what is the total weight?
You receive 20 hand-made flowers in a box. Total weight is 69 g (20 pcs).

4) What do they taste/smell like?
They have a sweet almond aroma and a pleasant, sweet coconut-based taste typical of modelling paste decorations.

5) Will the flowers look exactly like the photo?
Not exactly. The photo is illustrative; because they are handmade, slight differences in colour and shape can occur.

6) Do they contain allergens?
Yes. They contain dried milk (milk allergen). They also contain almond flavouring and may not be suitable for those with nut sensitivities—please check your requirements carefully.

7) How should I use them on a cake?
Place the flowers onto fondant, buttercream or ganache just before presenting, or attach gently with a small amount of edible glue/icing. For best visual impact, combine with leaves, sprinkles or wafer accents to create a natural floral arrangement.

Bring your cakes to life with a floral touch—add Echinacea (Coneflower) Decorations – 20 pcs to your basket and create a finish your guests will remember.