KADAYIF noodles for Dubai chocolate – 1 kg
Crispy kadayif (shredded filo pastry) for making trendy Dubai chocolate. Adds a light, golden crunch and a luxurious texture to bars, pralines and desserts.
Crispy kadayif (shredded filo pastry) for making trendy Dubai chocolate. Adds a light, golden crunch and a luxurious texture to bars, pralines and desserts.
KADAYIF crispy strands – the essential base for trendy Dubai chocolate
Want to create luxurious Dubai chocolate? Start with the right crunch!
Step into the world of modern confectionery and create unforgettable Dubai chocolate – where smooth, rich chocolate meets an irresistible crunch. These kadayif crispy strands (also searched as shredded filo, kataifi pastry, kadayif noodles or filo threads) are exactly what you need: beautifully fine, lightly toasted and ready to use straight away.
When you want that signature “snap” and a layered bite that feels premium from the very first piece, kadayif delivers. It brings a delicate, airy crispness that stays pleasantly crunchy and instantly elevates homemade chocolate bars, filled chocolates and plated desserts into something that looks and tastes like it came from a boutique chocolatier.
Why choose kadayif for Dubai chocolate?
Gently toasted filo strands create the perfect crunchy contrast in every chocolate.
Easy to use – simply mix into melted chocolate or sprinkle into the bottom of a mould.
A luxurious look and texture that customers fall in love with.
Inspired by the Middle East, where kadayif is a beloved part of traditional desserts.
Uses:
Making Dubai chocolate and premium pralines
Decorating cakes, cupcakes and jar desserts
A crunchy element for ice cream and dessert cups
A creative coating for savoury or sweet bites
FAQs
What is kadayif (kataifi)?
Kadayif is very finely shredded filo pastry, traditionally used in Middle Eastern desserts. Here it’s lightly toasted to give a crisp, golden crunch.
How do I use KADAYIF noodles for Dubai chocolate?
Mix the crispy strands into melted chocolate or fold them into pistachio paste for a crunchy filling, then mould and set.
Do I need to bake or toast it before use?
No – KADAYIF crispy strands are ready to use. If you want an even deeper roasted note, you can toast briefly, but it’s not necessary.
Will it stay crunchy inside chocolate?
Yes, kadayif is designed to add a lasting crisp bite. For best results, keep it dry and mix into fillings/chocolate just before moulding.
Is it suitable for desserts other than chocolate bars?
Absolutely – use it in pralines, cake decorations, jar desserts, ice cream, dessert cups or as a coating for sweet and savoury bites.
Does it contain allergens?
Yes – it contains wheat (gluten). See the ingredients and allergen information below.
How should I store kadayif?
Store in a dry place, protected from sunlight and moisture, at temperatures up to 40 °C.
Ready to create your own Dubai chocolate?
Add KADAYIF noodles for Dubai chocolate to your basket and give your chocolates that signature crunchy, luxurious finish.
We recommend adding the noodles to the pistachio paste until you reach the desired consistency, rather than the other way round.
Store in a dry place at temperatures up to 40 °C. Protect from sunlight and moisture.
| Weight | 250 g |
| Netto váha | 250 g |
| This product is included in: | Refills Dubajská čokoláda Flavoring pastes and additives |
Average nutritional values in 100 g
| Energy value | 380.24 kJ |
| Energy value | 1591 kcal |
| Fat | 1.6 g |
| Protein | 9.23 g |
| Fibre | 3.6 g |
Product ingredients
WHEAT flour, water ALLERGENS: Cereals containing gluten – WHEAT |
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