Chocolate teddy bear with lollipop
Chocolate-coated teddy bears are a simple way to give your sweet creations a distinctive, playful finish. Each figure is carefully detailed, with clearly defined facial features, paws and ears, so your decoration looks neat and professional with minimal effort. The figurines have an ideal size and weight for decorating both bento cakes and large, multi-tier celebration cakes—perfect for birthdays, baby showers and children’s parties.
Whether you’re styling cupcakes, cake pops, dessert cups or a show-stopping centrepiece, a chocolate teddy bear with lollipop adds instant charm and a “wow” moment. The glossy coating helps the decoration stand out in photos, while the sweet, creamy taste makes it more than just a topper—it’s a treat your guests will actually want to eat. Create a story on your cake: a little bear bringing a lollipop as a gift, ready to delight at first glance.
Add Chocolate teddy bear with lollipop to your decorating kit and turn everyday bakes into memorable gifts—order from WorldofConfectioners.com and make your next cake irresistibly cute.
FAQs
Can Chocolate teddy bear with lollipop be used on buttercream or ganache?
Yes—place it on fully set buttercream or ganache. For best results, avoid very soft, warm creams that may cause the decoration to slide.
Is Chocolate teddy bear with lollipop suitable for bento cakes?
Absolutely. The figurine’s size and weight make it a great match for small bento cakes as well as larger celebration cakes.
How should I attach Chocolate teddy bear with lollipop to a cake?
Gently press it into the frosting, or use a small dab of melted chocolate as “edible glue” on a firm surface.
Will the colours run or fade?
Store and display in a cool, dry place away from direct sunlight. Heat and humidity can affect the shine and colours.
Does Chocolate teddy bear with lollipop contain allergens?
Yes—contains milk and soya. It may also contain traces of nuts, peanuts, gluten and egg products (see ingredients for details).
Can I use Chocolate teddy bear with lollipop on fondant?
Yes. Place it on dry fondant; if needed, secure with a tiny amount of melted chocolate.
Store the chocolate in a cool, dry place at a temperature between 15 °C and 18 °C.
| This product is included in: | Decoration and figurines for cakes Pastry necessities |
Product ingredients
White sugar, hydrogenated vegetable oil (palm kernel), dried whey, dried skimmed milk, emulsifiers: soya lecithin (E322), E476; glazing agent Capol 452, flavourings: “vanillin”, “white chocolate”; food colourings (depending on colour) listed on the label. Contains colourings that may have an adverse effect on activity and attention in children. May contain traces of nuts, peanuts, gluten and egg products. |
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