Vanilmix pastry pudding 1 kg
Vanilmix constant cold vanilla cream, substitute for custard for butter and egg yolk creams 1 kg.
Vanilmix constant cold vanilla cream, substitute for custard for butter and egg yolk creams 1 kg.
Cream in cold - that's Vanilmix, a pudding substitute for making butter and egg yolk creams for fried, baked doughs and anywhere you use vanilla cream. So you can fill doughnuts, croissants, batters, delicate desserts. The mixture is thermostable. Preparation is simple - pour 250 g of the mixture into 750 ml of water at a temperature of 20-25°C, whisk until smooth and let stand for 10 minutes. Continue to add fat to taste - butter cream to the specified ratio of 1 kg, yolk cream 300-450 g fat.Quantity - 1 kg
| Weight | 1000 g |
| Netto váha | 1000 g |
| Flavour (aroma) | Vanilka |
| This product is included in: | Creams Refills Mixtures and preparations Raw materials |
Average nutritional values in 100 g
| Energy value | 1644 kJ |
| Energy value | 393 kcal |
| Fat | 3.3 g |
| - of which saturated fatty acids | 1.98 g |
| Carbohydrates | 86.37 g |
| - of which sugars | 63.86 g |
| Protein | 4.6 g |
| Fibre | 0.83 g |
| Salt | 1.09 g |
Product ingredients
| Alergeny (vč. možné křížové kontaminace) | Mléko |
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PNM International s.r.o.
U1 - Industrial Park Karviná
Závodní 540/51
735 06 Karviná - Nové Město
Czech Republic
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