Ready-to-use Caramel Biscuit Cream (Speculoos) – 500 g
A ready-to-use spread with a caramelised biscuit and warm spiced flavour. Perfect for filling, layering and finishing cakes, pastries and desserts in minutes.
A ready-to-use spread with a caramelised biscuit and warm spiced flavour. Perfect for filling, layering and finishing cakes, pastries and desserts in minutes.
Speculoos cream is a ready-to-use spreadable cream designed for filling, layering and creating smooth, creamy confectionery fillings. Made with traditional Belgian speculoos biscuits, it brings a distinctive caramel-and-spice flavour that feels rich, delicate and beautifully balanced—like the comforting taste of a cosy bakery treat.
You’ll love this speculoos cream for croissants, doughnuts, muffins and fine pastries whenever you want a bold, memorable flavour without time-consuming prep. Its silky, smooth texture makes spreading and piping effortless, helping you achieve a neat, even layer and clean-looking results. It’s easy to work with for home baking, and just as reliable when you’re preparing larger batches for celebrations or customers.
The caramel-spiced profile shines alongside airy doughs, creamy bases and mascarpone. That’s why Speculoos cream works not only as a ready filling, but also as a flavour base for mousses and lighter creams—turning everyday bakes into desserts that taste more luxurious and feel more special than standard sweet fillings.
FAQs
How can I use Ready-to-use Caramel Biscuit Cream (Speculoos)?
Use it as a filling for croissants, doughnuts and cupcakes, as a cake layer, a swirl into buttercream, or as a flavour base for mousse and cream desserts.
Is it suitable for piping?
Yes. The smooth, creamy consistency is ideal for piping and helps you create tidy, even fillings and decorative layers.
Does it need to be heated before use?
No. It’s ready to use straight from the tub. If you want a softer texture, let it come to room temperature briefly.
What does it taste like?
A classic speculoos/biscoff-style flavour: caramelised biscuit with gentle warming spices (including cinnamon) for a rich, bakery-like finish.
What allergens does it contain?
It contains milk and gluten (wheat). It may also contain tree nuts and soya.
How should I store it after opening?
Store in a dry place at 15–25 °C, away from heat and direct sunlight, and keep the container well closed.
Can I use it in professional baking?
Yes—its consistent texture and easy application make it suitable for both home baking and professional pastry production.
Ready to upgrade your bakes?
Add Ready-to-use Caramel Biscuit Cream (Speculoos) to your pantry and give your desserts that irresistible caramel-spiced signature—order now at WorldofConfectioners.com.
Store in a dry place at 15–25 °C. Protect from heat and direct sunlight.
| Weight | 510 g |
| Netto váha | 500 g |
| This product is included in: | Creams |
Average nutritional values in 100 g
| Energy value | 2317 kJ |
| Energy value | 563 kcal |
| Fat | 34 g |
| - of which saturated fatty acids | 8.9 g |
| Carbohydrates | 58.8 g |
| - of which sugars | 46.7 g |
| Protein | 4.6 g |
| Fibre | 0.6 g |
| Salt | 0.52 g |
Product ingredients
50% Speculoos cream [60% Speculoos (wheat flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (E500ii), salt, cinnamon), vegetable oil (rapeseed), sugar, fully hydrogenated vegetable oils (palm, rapeseed), emulsifier (E322), natural flavouring, acidity regulator (E330)], sugar, refined oil and vegetable fat (palm, sunflower), skimmed milk powder, whey powder, lactose, fat-reduced cocoa powder, emulsifiers (E322 – sunflower lecithin, E492, E471) and natural flavouring. May contain tree nuts and soya. Allergens: milk, gluten |
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