Donatello Cream – coconut, white chocolate & wafers – 250 g is made to elevate your gelato bases, ice-cream mixes and favourite desserts in seconds. This semi-liquid white chocolate cream is generously studded with crunchy wafer pieces and delicate coconut flakes, creating a smooth-yet-textured bite that feels instantly indulgent.

If you love the flavour of Rafaello-style coconut pralines, you’ll feel right at home here: creamy white chocolate sweetness, a soft coconut finish and that satisfying wafer crunch. Spread it on cakes and biscuits, swirl it through buttercream, fill macarons, top pancakes, or fold it into mousse and semifreddo for a professional, patisserie-style result with minimal effort.

Whether you’re decorating celebration bakes or simply craving a spoonful of something comforting, Donatello Cream brings a little “treat-yourself” moment to your kitchen—no complicated prep required. Add it to your basket and turn everyday desserts into something memorable.

Storage: up to 20°C
Weight: 250 g

FAQs

1) What does Donatello Cream taste like?
It tastes like creamy white chocolate with coconut notes and crunchy wafer pieces—similar to a Rafaello-inspired flavour profile.

2) How can I use Donatello Cream in baking?
Use it as a filling for cakes, cupcakes, rolls and pastries, as a topping for pancakes/waffles, or swirled into creams, mousses and dessert cups.

3) Is it suitable for ice cream and gelato?
Yes. The manufacturer recommends it for enhancing ice-cream/gelato mixes and dessert creams—ideal for ripples, variegates and flavour accents.

4) Does it need to be refrigerated after opening?
Store at 15–25 °C as stated. Keep the jar well closed and away from heat and direct sunlight.

5) What allergens does it contain?
It contains milk, soya and cereals containing gluten (wheat, barley). It may also be subject to cross-contamination with these allergens.

6) What is the texture like?
It’s semi-liquid and spreadable, with added crunch from wafer pieces and coconut flakes.

Store at 15–25 °C.