Ready-to-use black sugar icing for instant decorating. With PME Black Sugar Icing for Biscuits 120 g, you can turn simple biscuits and gingerbread into bold, eye-catching treats in minutes—no piping bag, no mess, just crisp lines and striking contrast.

The icing comes in a practical squeeze bottle with a screw cap and decorating nozzle. Simply shake well, open, and apply directly onto completely cooled bakes. There’s no need to stir, thin, or transfer it into a piping bag—ideal when you want quick results and consistent detail.

Use the nozzle to create names, outlines, dots, patterns, smiley faces and other small decorations with precision. The deep black shade is perfect for Halloween biscuits, elegant black-and-white designs, birthday celebrations, comic-style decorations and themed cookie sets.

Use the icing on its own for a dramatic finish, or combine it with other PME colours to match your design and occasion—whether you’re building a spooky scene, a modern monochrome look, or a fun character cookie collection.

Why you’ll love it: fast, fuss-free decorating; clean lines for lettering and outlines; great colour impact; and a convenient bottle that’s easy to handle for both beginners and experienced bakers.

Ready to decorate? Add PME Black Sugar Icing for Biscuits 120 g to your basket and give your biscuits that professional, high-contrast finish from WorldofConfectioners.com.

FAQs

Is PME Black Sugar Icing for Biscuits 120 g ready to use?
Yes—just shake the bottle and pipe straight from the nozzle. No mixing, thinning or piping bag needed.

What can I decorate with black sugar icing?
It’s ideal for biscuits/cookies, gingerbread, and other fully cooled baked goods where you want outlines, writing, dots and fine details.

Do I need to let the biscuits cool first?
Yes. Apply the icing only to completely cooled biscuits or gingerbread so it sets properly and keeps sharp lines.

Is it suitable for outlining and writing?
Absolutely—the nozzle is designed for controlled piping, making it great for lettering, contours and small decorative elements.

Can I combine it with other colours?
Yes, the black icing pairs beautifully with other PME icing colours for themed designs and multi-colour cookie decorating.

How do I store it after opening?
Clean the nozzle, close the bottle tightly and store as directed on the packaging. Keeping the tip clean helps prevent clogging.

Use

1. Shake the bottle thoroughly before use.
2. Unscrew the cap and open the decorating nozzle.
3. Apply the icing directly onto completely cooled biscuits or gingerbread.
4. Create lettering, outlines, dots or other decorative elements.
5. Allow the finished decoration to dry.
6. After use, clean the nozzle and close the bottle carefully.