Turn everyday bakes into celebration-worthy treats with white meringue sugar decorations with hearts. These charming “mini meringue kisses” (sugar toppers) bring an elegant, romantic look to cakes, cupcakes, dessert cups, pavlovas and even ice cream—ideal for weddings, Valentine’s Day, baby showers or any time you want your creations to feel extra special.

Each blister sheet contains 15 pieces, ready to place straight onto buttercream, ganache or dessert cream. Because the decorations are handmade, every piece has its own character—so slight differences in shape and detail are completely natural. The photo is for illustration only.

Why you’ll love them:
- Beautiful white finish with heart accents for a clean, premium look
- Quick and effortless way to elevate cakes and plated desserts
- Great for romantic themes and elegant party styling
- Handy 15-piece pack for decorating multiple portions

Minimum durability: see date on the packaging (1 year from the date of manufacture).
Storage: protect from sunlight.

Ingredients: sugar, amylin, egg white (allergen), colours E102*, E124*, E129. *These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1556 kJ / 366 kcal; Fat 0 g, of which saturates 0 g; Fibre 0 g; Carbohydrates 90 g, of which sugars 88.5 g; Protein 1.5 g; Salt 0 g.

FAQs
How many decorations are in one pack?
One blister sheet contains 15 pieces.

Are the decorations edible?
Yes—white meringue sugar decorations with hearts are edible sugar decorations. Please note they contain egg white (allergen).

Can I use them on buttercream or whipped cream?
Yes. Place them on buttercream, ganache or stable creams. For very wet surfaces, add them shortly before serving to keep the best look.

Are they all identical?
They are handmade, so slight variations in shape and detail are normal and part of their charm.

Can I use them on ice cream?
Yes—add them as a finishing touch just before serving, as moisture and cold can soften sugar decorations over time.

How should I store them?
Keep them in their packaging, dry and away from direct sunlight. Avoid humid environments for best results.

Do they contain allergens or colour warnings?
They contain egg white. Colours E102, E124 and E129 may have an adverse effect on activity and attention in children.

 

For decorating confectionery desserts, cakes and ice cream. Place onto buttercream, ganache or dessert cream; for best appearance on moist desserts, add shortly before serving.

Protect from sunlight. Store in a dry place in the original packaging. Minimum durability: see date on the packaging (1 year from date of manufacture).