Turn everyday bakes into showstoppers with Sugar Sprinkles Mix Red & White 50 g – a beautifully balanced blend of red sugar hearts, delicate pearly white sprinkles and shimmering silver dragees. Whether you’re decorating a birthday cake, Valentine’s treats, cupcakes for a hen do, elegant wedding desserts or a tall ice-cream sundae, this sprinkle mix adds a polished, professional finish in seconds.

When you’ve spent time baking, the final look matters just as much as the flavour. This decorative sugar mix solves the “something’s missing” moment by adding colour contrast, sparkle and texture – perfect for photos, gifting and special celebrations. For the freshest, crispest appearance, sprinkle on just before serving, especially on whipped toppings, buttercream, ganache or ice cream.

FAQs
How do I use Sugar Sprinkles Mix Red & White 50 g?
Simply scatter over icing, buttercream, ganache, glaze or desserts. For best results, apply just before serving.

Is it suitable for wedding and celebration cakes?
Yes – the red, white and silver colour palette is ideal for weddings, anniversaries, Valentine’s bakes and festive desserts.

Can I use it on ice cream?
Absolutely. It looks fantastic on sundaes; add at the last moment to keep the shine and crunch.

Will the colours bleed on wet icing?
On very moist surfaces, colours can soften over time. For the best look, decorate shortly before presentation.

Does it contain allergens?
Yes – it contains fish gelatine (fish jelly).

How should I store the sprinkles?
Keep them dry, away from heat and direct sunlight, and reseal the pack tightly after opening.

Ready to give your desserts a romantic sparkle? Add Sugar Sprinkles Mix Red & White 50 g to your baking kit and decorate like a pro.

Store in a dry place, protect from heat and direct sunlight. Keep at a temperature up to 25 °C and relative humidity up to 70%. Reseal the package carefully after opening.