Turn everyday bakes into showstoppers with Sugar Flower Decorations on Tray 37 – charming edible sugar flowers presented neatly on a tray for easy handling. Whether you’re finishing a birthday cake, decorating cupcakes for a party, or adding a pretty flourish to ice cream and plated desserts, these colourful sugar blossoms create a professional, patisserie-style look with minimal effort.

When time is short but you still want that “wow” moment, sugar flowers are the decorator’s secret weapon: no piping skills required, no mess, just an instant pop of colour and elegance. Keep a pack in your baking cupboard for last-minute celebrations, school events, afternoon tea, or whenever you want your desserts to feel a little more special.

Price per 1 pack. Minimum durability: see date on the packaging (1 year from date of manufacture). Protect from sunlight.

Ingredients: sugar, amylin, egg white (allergen), colours E102*, E133. *These colours may have an adverse effect on activity and attention in children.

Nutritional values (per 100 g): Energy 1556 kJ / 366 kcal; Fat 0 g, of which saturates 0 g; Fibre 0 g; Carbohydrate 90 g, of which sugars 88.5 g; Protein 1.5 g; Salt 0 g.

FAQs
1) Are Sugar Flower Decorations on Tray 37 edible?
Yes, they are edible sugar decorations designed for decorating confectionery desserts, cakes and ice cream.

2) What desserts can I use these sugar flowers on?
They work beautifully on cakes, cupcakes, biscuits, mousse desserts, and even as a quick garnish for ice cream and plated puddings.

3) Do they contain allergens?
Yes. They contain egg white (allergen).

4) How should I store Sugar Flower Decorations on Tray 37?
Store in a dry place and protect from direct sunlight. Always follow the date and storage guidance on the packaging.

5) How long do they last?
Minimum durability is stated on the pack; it is 1 year from the date of manufacture.

6) Do the colours have any warnings?
Yes. The product contains colours E102 and E133; E102 is noted as potentially having an adverse effect on activity and attention in children.

7) How do I apply the sugar flowers neatly?
Place them onto buttercream, ganache, icing, or fondant. For best results, apply just before serving if your dessert has a very moist surface.