Salted Caramel Crunch Sprinkle - 250 g
Crunchy caramel crumble with a bold salted caramel flavour. Perfect for finishing cakes, desserts and ice cream with an irresistible sweet-salty crunch.
Crunchy caramel crumble with a bold salted caramel flavour. Perfect for finishing cakes, desserts and ice cream with an irresistible sweet-salty crunch.
Salted Caramel Crunch Sprinkle is a crisp confectionery decoration made for decorating, layering and mixing into professional patisserie and bakery creations. Its rich caramel taste with a delicate salty note brings a modern sweet-savoury contrast and a satisfyingly crunchy bite to every spoonful.
With 1.1% sea salt and low moisture content of under 2.5%, the caramel pieces stay pleasantly crisp and deliver consistent results in the kitchen. The warm brown caramel shards look beautiful on cakes, traybakes, cheesecakes, mousse desserts, ice-cream desserts, sundaes and contemporary patisserie.
How can Salted Caramel Crunch Sprinkle be used?
Use the caramel crunch as a topping, a crunchy layer, or a mix-in ingredient. Sprinkled on top, it creates an eye-catching finish; layered inside, it adds texture contrast; and stirred in, it infuses your recipe with that crave-worthy salted caramel flavour.
Which desserts is caramel crunch suitable for?
Salted Caramel Crunch Sprinkle is ideal for cakes, slices/traybakes, cheesecakes, mousses, ice-cream desserts, dessert glasses and modern patisserie.
Main benefits
- bold salted caramel flavour,
- 1.1% sea salt for a balanced sweet-salty profile,
- pleasantly crunchy texture,
- works as a topping, layer or mix-in ingredient,
- low moisture under 2.5% for better crunch,
How to use
- Sprinkle over a finished cake, slice/traybake, cheesecake or mousse dessert.
- Create a crunchy layer in your dessert using the caramel crunch.
- Mix into creams, fillings or batters wherever you want salted caramel flavour and texture contrast.
- Use as the final decoration for ice-cream desserts and sundaes.
FAQs
Does Salted Caramel Crunch Sprinkle stay crunchy?
Yes—thanks to its low moisture content (under 2.5%), it is designed to remain pleasantly crisp, especially when used as a topping or layered with care.
What does it taste like?
Expect a rich caramel sweetness with a gentle salty finish from 1.1% sea salt—classic “salted caramel” balance.
Can I mix it into creams or mousse?
Absolutely. Salted Caramel Crunch Sprinkle works well as a mix-in to add flavour and bite; for maximum crunch, add close to serving.
Is it suitable for ice cream and dessert cups?
Yes, it’s perfect for ice-cream desserts, sundaes and layered dessert glasses—both for decoration and texture.
What are other names people might search for?
You may also find it under terms like salted caramel sprinkles, caramel crunch, caramel crumble, caramel brittle pieces, or crunchy patisserie topping.
How much should I use?
Use to taste—lightly dust for an elegant finish, or add a generous handful for a bold crunch layer and stronger salted caramel impact.
| Weight | 250 g |
| Netto váha | 250 g |
| This product is included in: | Confectionery decorating and sprinkles Ice creams |
Average nutritional values in 100 g
| Energy value | 1670 kJ |
| Energy value | 400 kcal |
| Carbohydrates | 99 g |
| - of which sugars | 98 g |
| Salt | 1.1 g |
Product ingredients
sugar, glucose syrup, sea salt (1.1%), natural flavouring (<1%), colour (E150c) |
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