The Pastel Blue Rolled Fondant by FunCakes features a beautiful light blue colour and a delightful vanilla flavour. This versatile sugar paste is perfect for covering cakes, cutting shapes, modelling, or crafting intricate designs. Thanks to its smooth texture and flexibility, it is easy to work with and hardens completely after processing, ensuring a professional finish.

Before use, knead the fondant thoroughly and roll it out on a thin layer of icing sugar. It can also be coloured with food colouring for custom designs. For best results, let the fondant rest for an hour after colouring or covering, then knead again before further use. To cover a round cake with a 20 cm diameter, approximately 500 g of fondant is needed.

• Delicious vanilla flavour with a smooth and flexible texture.
• Perfect for covering cakes, cutting shapes, and creating decorations.
• Professional-quality finish with clean and sharp edges.
• Supplied in a 250 g package.
• Storage: Keep in a dry and dark place at 15 °C – 20 °C.

Preparation: Allow the fondant to reach room temperature before use. Knead it firmly until smooth and elastic. Dust your work surface with icing sugar and roll the fondant evenly to a thickness of 2–3 mm. Rotate the fondant by a quarter turn to prevent sticking. If small cracks appear at the edges after rolling, knead again until smooth. The fondant is now ready for use, ensuring a flawless finish for your cakes and decorations.

Preparation Instructions: Allow the sugar paste to reach room temperature. Knead firmly until smooth and elastic. Dust your work surface with icing sugar and roll out the fondant evenly to a thickness of 2–3 mm. Rotate the fondant by a quarter turn to prevent sticking. If small cracks appear at the edges after rolling, knead again until smooth. The fondant is ready for use.

Store in a cool, dry, and dark place at a temperature of 15 °C – 20 °C.